COCO-KEY-NUT Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
40.39 |
39.68 °L
|
214 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/12/2020 7:47 PM |
Notes: |
|
Weird Hops IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.54 |
53.92 |
4.08 °L
|
214 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:22 PM |
Notes: |
|
California IPA
|
American IPA
|
20 Litres |
15.742 |
3.611 |
6.58 |
69.59 |
4.6 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:42 AM |
Notes: |
|
AHS Whiskey Barrel Porter
|
American Porter
|
5 Gallons |
1.069 |
1.019 |
6.55 |
39.7 |
34.62 °L
|
214 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:46 PM |
Notes: |
|
Experimental Musseli Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
49.32 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:11 PM |
Notes: |
|
Horchata Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.016 |
6.56 |
25.04 |
44.35 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:38 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.014 |
6.56 |
30.78 |
4.02 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:24 PM |
Notes: |
|
La Conciencia
|
American Stout
|
34 Litres |
1.067 |
1.017 |
6.55 |
35.81 |
38.28 °L
|
214 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:00 AM |
Notes: |
|
Anthem
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.019 |
6.6 |
41.61 |
5.03 °L
|
214 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:04 PM |
Notes: |
|
CREAM ALE Polenta
|
No Profile Selected |
40 Litres |
1.065 |
1.015 |
6.56 |
20.28 |
4.44 °L
|
214 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:31 AM |
Notes: |
|
New England Cider
|
Common Cider
|
5 Gallons |
1.06 |
1.01 |
6.56 |
0 |
3.17 °L
|
214 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:36 PM |
Notes: See page 82 in #1 brew journal
I dont boil I heat it and hold at 180F |
|
アスペルギルスニガーBrut IPA
|
American IPA
|
410 Litres |
12.44 |
-0.003 |
6.59 |
10.38 |
3.57 °L
|
214 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:45 AM |
Notes: Warrior DH1 1000
Chnook DH2 900
Citra DH2 900
2800g/400L
7g/L
Ultra Ferm 60℃をこえてはいけない。
200㎖/400L
|
|
Vanilla Porter
|
No Profile Selected |
20.8 Litres |
1.072 |
1.022 |
6.6 |
33.61 |
37.06 °L
|
214 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:59 PM |
Notes: |
|
Primal Pils 2020
|
German Pilsner (Pils)
|
11 Gallons |
1.066 |
1.016 |
6.53 |
37.47 |
5.18 °L
|
214 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:51 PM |
Notes: |
|
A Cold IPA
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
44.36 |
4.17 °L
|
214 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
Notes: |
|
Nodo IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
54.57 |
5.25 °L
|
214 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/16/2020 5:19 PM |
Notes: |
|
EuroPA
|
American IPA
|
20 Litres |
1.058 |
1.009 |
6.58 |
55.55 |
7.95 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 6/3/2019 8:27 PM |
Notes: European Parliamentary Elections PA
Oak chips added (20g soaked in Jameson) the same time as dry hops
OG: 1.058;
FG: 1.009
ABVexact: 6,6 vol%
Brewing day: 6/6-19
Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started
Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum
added oak chips with Jameson as well
9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff
10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing.
Bottling day: 16/6-19
Carbonating with 93 g white sugar
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
77.05 |
8.07 °L
|
214 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2019 3:53 PM |
Notes: |
|
Tuckers Golden Ale 2.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
50.42 |
4.91 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:40 PM |
Notes: |
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
25.8 |
6.13 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:22 PM |
Notes: |
|
|
|