アスペルギルスニガーBrut IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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アスペルギルスニガーBrut IPA

148 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday July 13th 2020
12.4 °P
-0.0 °P
6.6%
10.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pale 2-Row85 kg Pale 2-Row 37 1.8 89.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 10.5%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Lupulin Pellet 23 Whirlpool at 90 °C 20 min 10.38 15.2%
1,000 g Warrior1000 g Warrior Hops Pellet 16 Dry Hop 3 days 30.3%
900 g Yakima Chief Hops - Citra LupuLN2 (Cryo)900 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 27.3%
900 g Chinook900 g Chinook Hops Pellet 13 Dry Hop 0 days 27.3%
3,300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 55 °C 55 °C 20 min
-- 60 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23.5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g optimash Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1785 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Warrior DH1 1000
Chnook DH2 900
Citra DH2 900
2800g/400L
7g/L

Ultra Ferm 60℃をこえてはいけない。
200㎖/400L

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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 06:46 UTC
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