|
SFDC BAPA IV.
|
American Pale Ale
|
21 Litres |
13.752 |
3.778 |
5.38 |
34.36 |
4.48 °L
|
406 |
2 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 7:02 AM |
Notes: Hops schedule:
33g 5min
33g at 95C
33g at 90C keep 30min |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
406 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Blonde Ale |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
35.27 |
3.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5 ounce |
Creation
Date: 2/21/2023 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.046 |
1.005 |
5.41 |
54.27 |
18.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:56 PM |
| Notes: |
|
|
B4 American Wheat BM Ripoff
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
14.77 |
4.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:53 PM |
| Notes: |
|
|
Darryl's Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
27.95 |
27.33 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:49 PM |
| Notes: |
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JK - CaraGingerAle
|
Experimental Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
60.37 |
12.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 165.3 g |
Creation
Date: 4/11/2022 4:30 PM |
| Notes: |
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|
Davy's Cascade Smash
|
American IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
51.24 |
4.92 °L
|
406 |
0 |
|
|
Author:
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:26 PM |
| Notes: |
|
|
PH-US
|
American Pale Ale
|
16 Litres |
1.05 |
1.008 |
5.44 |
43.08 |
5.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:40 AM |
| Notes: |
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|
Idaho 7 Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
31.59 |
5.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:53 AM |
| Notes: |
|
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Neipa
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.46 |
0 |
4.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:45 PM |
| Notes: |
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GOLDERS - GERMAN PILSNER
|
German Pilsner (Pils)
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
39.59 |
3.04 °L
|
406 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/14/2020 1:54 AM |
| Notes: |
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Tim's Vienna Lager
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.43 |
0 |
11.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:34 AM |
| Notes: |
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Norweigan Helles
|
Munich Helles
|
5 Gallons |
1.052 |
1.011 |
5.44 |
47.99 |
3.94 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:58 PM |
Notes: 1045 og. 1008 fg.
116 deg ferment 5 hr
Reduced to 90 deg
Kveiking Imperial
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Imperial Ale
|
American Light Lager
|
50 Litres |
1.055 |
1.014 |
5.39 |
16.08 |
4.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:53 PM |
Notes: 6 Oranges Zest for 100Liters
350 ml of Lemon Grass
55 C 10 min
62 C 30 min
72 C 25 min
78 C 1 min |
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Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.062 |
1.021 |
5.45 |
38.03 |
36.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:11 PM |
| Notes: |
|
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Porter
|
Robust Porter
|
24 Litres |
1.057 |
1.016 |
5.42 |
20.55 |
31.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:59 PM |
| Notes: |
|
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Smoked
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
44.29 |
18.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.051 |
1.01 |
5.43 |
66.42 |
12.85 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:52 PM |
| Notes: |
|
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Helles
|
Munich Helles
|
6.5 Litres |
1.049 |
1.008 |
5.4 |
20.77 |
4.02 °L
|
406 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:58 AM |
| Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ |
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