American Barleywine
|
English Barleywine
|
7 Gallons |
1.111 |
1.026 |
11.13 |
0 |
21.76 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:25 AM |
Notes: |
|
Big Man AIS
|
Imperial Stout
|
8 Litres |
1.098 |
1.019 |
10.4 |
69.98 |
45.79 °L
|
222 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:34 AM |
Notes: |
|
Belgian Gnome
|
Belgian Dark Strong Ale
|
36 Litres |
1.099 |
1.022 |
10.16 |
27 |
18.41 °L
|
222 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:28 PM |
Notes: |
|
Eisbock X 20
|
Maibock/Helles Bock
|
20.8 Litres |
1.105 |
1.026 |
10.35 |
15.76 |
25.3 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:51 AM |
Notes: |
|
The Lights Went Out In Cleveland
|
Russian Imperial Stout
|
10 Gallons |
1.094 |
1.015 |
10.46 |
57.4 |
42.96 °L
|
222 |
1 |
|
|
Boil
Size: 12.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:58 AM |
Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
|
|
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)
|
Russian Imperial Stout
|
4 Gallons |
1.117 |
1.035 |
10.73 |
71.59 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:12 PM |
Notes: |
|
LaTrappe Quad Clone
|
Belgian Dark Strong Ale
|
36 Litres |
1.104 |
1.018 |
11.35 |
25.57 |
25.56 °L
|
222 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:27 PM |
Notes: |
|
Kyiv Cocktail
|
Russian Imperial Stout
|
60 Litres |
1.093 |
1.017 |
10.84 |
38.02 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 72.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/26/2021 2:10 AM |
Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
|
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
222 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
Notes: |
|
High Voltage IPA
|
American IPA
|
7 Gallons |
1.101 |
1.017 |
11.07 |
70.08 |
6.24 °L
|
222 |
0 |
|
|
Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:10 PM |
Notes: Did not prime before bottling |
|
IIPA
|
American IPA
|
5 Gallons |
1.09 |
1.012 |
10.25 |
171.34 |
15.17 °L
|
222 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:21 PM |
Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem. |
|
Zombie Brain Neipa6
|
American IPA
|
15 Litres |
1.099 |
1.023 |
9.91 |
49.95 |
8.24 °L
|
222 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:24 PM |
Notes: |
|
Wild Summer - Cherry Pie Melomel
|
Other Fruit Melomel
|
20 Litres |
1.081 |
1.005 |
10.05 |
0 |
3.98 °L
|
222 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:33 PM |
Notes: Uses 1 tin of princes cherry pie filling
other cherries are dried
Honey is from honey washings plus one jar of local honey
washings were 1.070 and approx 16 litres
Added water to make 20 litres. |
|
Kremlin Koffee
|
Russian Imperial Stout
|
50 Litres |
1.096 |
1.026 |
10.14 |
56.74 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 1:47 AM |
Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. |
|
Omni Clone
|
Imperial Stout
|
40 Litres |
1.108 |
1.023 |
11.19 |
66.43 |
49.19 °L
|
222 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:51 AM |
Notes: |
|
Im’s (preview)
|
Imperial Stout
|
24 Litres |
1.11 |
1.028 |
10.87 |
10.58 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/11/2020 1:12 PM |
Notes: Mash in at 54°C
ramp up to 68°C over 15 min.
Cook oats with 8 cups (1.9 L) of water.
Add cold water to lower temperature to 53°C
and add 454 g base malt.
Hold for 15 min, then add to main mash.
Hold main mash at 68°C for 60 minutes until converted.
Mash out at 77°Cfor 10 minutes.
Sparge with 15.1 L 77°C water.
Boil 75 minutes, adding Irish moss and hops at stated intervals.
Ferment in primary for 7 days at 18°C.
Rack to secondary and ferment 14 days at 18°C.
Bottle condition with 1/3 cup (79 mL) corn sugar.
Extract Version
Substitute 3.74 kg Maris Otter pale malt extract syrup
for all but 907 g of the Maris Otter malt.
Mash the 907 g pale malt with the remaining grains at 68°C in RO water for 45 minutes.
Remove grains, rinse, dissolve extract completely in the resulting wort,
then top off to desired boil volume with RO water. Proceed as above.
Reference for Brewtan B
Brewtan B (formerly called Tanal B) is a 100% natural, high molecular weight tannic acid extracted from renewable plant materials specifically for the brewing industry. Incorporating Brewtan B into your process will improve the shelf life and enhance the flavor and colloidal stability of your beer.
The gallotannins in Brewtan B react with wort proteins through adsorption and precipitation - the Brewtan B/protein complex is left in the spent grains when Brewtan B is added to the mash, or removed in the whirlpool when it is added to the boiler.
It is highly effective at coagulating and flocculating proline and –thiol –containing proteins, but does not interact with foam-positive proteins. This in turn inhibits downstream lipid and protein oxidation, improving flavor stability and shelf life.
Dosage rate:
In the mash: 8 grams per barrel of mash liquor (8 g/1.17 hL). In the boiler: 5 grams per barrel of wort (5 g/1.17 hL).
Usage:
Dissolve powder in warm water; add solution to mash, boil, or both.
In the mash:
Add solution to mash water prior to dough-in. In the boiler: Add solution 0-5 minutes prior to end of boil.
Stability:
1 year, stored in airtight container in cool environment
Packaging:
available in 1 lb (0.45 kg), 3 lb (1.36 kg), 10 lb (4.53 kg), 25 lb (11.33 kg), and 50 lb (22.67 kg) units |
|
Imp Stout W/ Jack
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.023 |
11.18 |
33.63 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/23/2019 5:34 PM |
Notes: |
|
Choronzon
|
Russian Imperial Stout
|
7 Litres |
1.104 |
1.019 |
11.15 |
119.91 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:36 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
6.75 Gallons |
1.103 |
1.025 |
10.23 |
65.94 |
21.11 °L
|
222 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:02 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.098 |
1.019 |
10.45 |
44.12 |
7.86 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:31 PM |
Notes: |
|
|
|