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Choronzon

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.2%

IBU (tinseth):

119.9

SRM (morey):

50.0

Mash pH

1.6

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Weyermann - German - CaraAmber0.25 kg German - CaraAmber	34	23	9.1%
0.25 kg	Weyermann - United Kingdom - Roasted Barley0.25 kg United Kingdom - Roasted Barley	29	550	9.1%
0.25 kg	Crisp Malting - United Kingdom - Black0.25 kg United Kingdom - Black	34.5	600	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	18.2%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	54.5%
2.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	90 min	119.91	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		119.91	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Nacka, Stockholm, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Choronzon

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