Choronzon - Beer Recipe - Brewer's Friend

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Choronzon

321 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday April 11th 2019
1.104
1.019
11.2%
119.9
50.0
1.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - German - CaraAmber0.25 kg German - CaraAmber 34 23 9.1%
0.25 kg Weyermann - United Kingdom - Roasted Barley0.25 kg United Kingdom - Roasted Barley 29 550 9.1%
0.25 kg Crisp Malting - United Kingdom - Black0.25 kg United Kingdom - Black 34.5 600 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 54.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 119.91 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Nacka, Stockholm, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.2
Mash volume with grains 17
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Volume increase from sugar/extract (late additions) 1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.5 L) 7
Estimated amount in fermentor 7
Total: 16.2  
Equipment Profile Used: System Default
"Choronzon" Russian Imperial Stout beer recipe by satan. BIAB, ABV 11.15%, IBU 119.91, SRM 50, Fermentables: (German - CaraAmber, United Kingdom - Roasted Barley, United Kingdom - Black, Flaked Oats, Dry Malt Extract - Light) Hops: (Magnum) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 17:26 UTC