Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short And Sweet IPA	Specialty IPA: Red IPA	6.5 Gallons	1.056	1.016	5.32	87.73	13.81 °L	403	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:55 PM Notes:
Hayburner Experiment	American IPA	5.5 Gallons	1.06	1.011	6.38	41.88	5.22 °L	403	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:47 PM Notes:
Suegro	American IPA	20.8 Litres	1.057	1.014	5.65	53.78	8.96 °L	403	0
Author: LeandroRandy Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:05 PM Notes: 40 litros saque 5 litros para no rebalsar. Macerado 65 grados ,60 min Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor. Hervido 90 min. Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas. Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio. Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
Winter Ale	American Strong Ale	75 Litres	1.084	1.016	8.96	61.66	17.46 °L	403	0
Author: Boil Size: 82.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:59 PM Notes:
Sydney	American IPA	20 Litres	1.04	1.01	3.9	34	7.16 °L	403	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:47 AM Notes:
Hoppy Amber	American Amber Ale	2.5 Gallons	1.061	1.015	5.99	35.52	32.07 °L	403	1
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:24 PM Notes:
Smoked Maple Porter	American Porter	5 Litres	1.061	1.018	5.61	43.31	36.42 °L	403	0
Author: LucyR Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 40 g Creation Date: 3/15/2021 11:22 AM Notes:
Anarchy IPA	American IPA	20 Litres	1.056	1.011	5.94	57.24	3.41 °L	403	0
Author: Blue Acorn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 1/17/2021 4:13 PM Notes:
FreyPA	American IPA	5.5 Gallons	1.066	1.016	6.64	68.48	11 °L	403	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:13 AM Notes:
Homegrown Hops Harvest Common	California Common	5.5 Gallons	1.048	1.01	5.05	32.66	3.37 °L	403	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:04 PM Notes: The later addition hops are from 3rd year cascade plants.
Boat House IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	63.15	8.65 °L	403	0
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:46 PM Notes:
Brew 17	American Barleywine	4.25 Gallons	1.073	1.012	7.99	63.69	16.35 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:24 AM Notes:
Hopadillo	American IPA	3.9 Litres	1.068	1.016	6.81	57.59	13.42 °L	403	0
Author: SimiL Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: turbinado Priming Amount: 25.6 g Creation Date: 7/30/2020 1:25 AM Notes: Citra / Simcoe Hop Tea at Bottling
SS Saison	Saison	10 Gallons	1.052	1.003	6.45	29.78	6.15 °L	403	0
Author: shrob Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:53 PM Notes: Split batch. 1) Dry-hopped with 2oz Jarrylo 1oz simcoe 2) Dry-hopped with 2oz Mandarina Bavaria
Snow Cap Clone (BIAB/NS)	American Strong Ale	10 Gallons	1.068	1.015	7.01	89.15	25.66 °L	403	0
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:42 PM Notes:
Elvis Juice	American IPA	10 Litres	1.058	1.011	6.2	40.21	8.88 °L	403	0
Author: Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:26 PM Notes:
Citra IIPA	American IPA	1 Gallons	1.089	1.02	9.08	108.25	10.69 °L	403	0
Author: BillyChandler Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
Double Hearted Ale	American IPA	60 Litres	1.067	1.017	6.59	50.11	4.19 °L	403	0
Author: cathairs420 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 1/12/2019 12:49 AM Notes: 13/01/2019 Pitched at 26 degrees Celsius 13/01/2019 SG 1.051 16/01/2019 SG 1.034 17/01/2019 SG 1.027 17/01/2019 Dry hopped with 100 grams simcoe, 120 grams galaxy, 120 grams mosaic 19/01/2019 SG 1.022 20/01/2019 SG 1.015 21/01/2019 SG 1.013 22/01/2019 SG 1.012
Eggnog? No Thanks.	Imperial Stout	4.75 Gallons	1.107	1.025	10.69	43.97	50 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:04 AM Notes:
Ding Ding Ding	American IPA	25 Litres	1.062	1.011	6.62	13.09	9.22 °L	403	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/27/2018 3:23 PM Notes:
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