Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
超ダンクPale ALE	British Golden Ale	410 Litres	10.961	2.215	4.64	32.75	5.29 °L	402	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 5:41 AM Notes:
Best...Oops, I Mean 'Extra Special' Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.4	34.73	11.45 °L	402	0
Author: homebrewerdan Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/28/2024 2:13 PM Notes:
Aurora Pale	British Golden Ale	24 Litres	1.048	1.014	4.38	31.97	11.2 °L	402	1
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 9:16 AM Notes:
Johnny Time	British Brown Ale	30 Gallons	1.05	1.012	4.86	23.27	14.82 °L	402	1
Author: TConnor Boil Size: 34.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:23 PM Notes:
Smith W Ale	Irish Red Ale	3 Gallons	1.043	1.011	4.17	26.97	13.22 °L	402	0
Author: BKL Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/30/2023 5:50 PM Notes:
Brown Shoes, Brown Belt V2.0	British Brown Ale	6 Gallons	1.059	1.021	5.07	21.64	18.14 °L	402	2
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:10 PM Notes: Removed flaked rye for 2024 version. In addition, for 2024 version, removing late addition of brown sugar and replacing with 8oz of honey malt.
Shaun's Dark English Ale	English Porter	19 Litres	1.054	1.02	4.45	34.02	21.3 °L	402	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:06 AM Notes:
British Ipa	English IPA	19 Litres	1.065	1.017	6.18	56.62	8.32 °L	402	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:49 PM Notes:
W003@20220909	Strong Bitter	25 Litres	13.694	2.56	5.98	31.12	9.03 °L	402	0
Author: abaca Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 271 g Creation Date: 8/24/2022 9:02 AM Notes:
Awesome Recipe	Irish Extra Stout	48 Litres	1.06	1.013	6.13	0	33.53 °L	402	0
Author: Boil Size: 56.55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:09 PM Notes:
English IPA	English IPA	5.25 Gallons	1.06	1.017	5.72	42.55	7.12 °L	402	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:04 PM Notes:
Exploration Bitter	Strong Bitter	23 Litres	1.044	1.011	4.36	20.48	8 °L	402	0
Author: Brendog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:05 PM Notes:
Cookie IRA	Irish Red Ale	5.5 Gallons	1.055	1.009	6.01	19.34	13.14 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.2 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/27/2021 9:25 AM Notes:
No.7 IPA	English IPA	23 Litres	1.055	1.011	5.85	55.48	5.29 °L	402	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:57 PM Notes:
Shutdown Red Rye	Irish Red Ale	5 Gallons	1.059	1.017	5.6	32.5	11.05 °L	402	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:33 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.046	1.011	4.54	24.32	12.9 °L	402	0
Author: Fabeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2020 3:48 PM Notes:
#188 Strong Bitter	Strong Bitter	23 Litres	1.06	1.014	6.05	40.63	18.95 °L	402	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/11/2020 8:47 AM Notes: Plums are dried ones got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184. after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing)
2019 West Belconnen Bitter	Strong Bitter	27 Litres	1.051	1.013	4.9	44.28	12.55 °L	402	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:20 AM Notes: Conditioned grain 2:30 m Sunday - 100 ml water monday 22 July 2019 vitality starter - onto stirplate in 500ml wort at 9:45 am 26.5 litres into fermenter 17.5C - cooled straight into fermenter - 12:30 pm . 1 min o2 then pitched, set temp to 17C, lid loose. 8pm set to 18C. 10 am Tues big krausen, 18c, 12.5 Brix=1.040 5 pm Tuesday 18C 11.75 Brix=1.035 bumped temp to 19C 7:45 am wed 19C 10 brix=1.024 6pm wed 19C 7 brix=1.014, bumped to 20C 6pm thurs 19C very yeasty looks like 6 brix=1.010 10 am sat 7 brix= 1.013.5. Wed 31 July, 6.75 brix=1.013, 18C. moved to back room to crash - Thurs pm 14C Kegged sat 3 Aug 19, plus 5.5 litres bottled, primed with 2.5 and 1.5g sucrose to 2-2.1 vols little head - maybe wheat, carapils or flaked barley? Brew earlier - tasting better integrated end Oct. A bit hazy until October - Gelatin? 1st 2019 ACTABC as best, 3rd as strong. 4th 2019 AABC best, 7th Strong.
Lines Down Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.011	4.82	15.89	10.6 °L	402	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:38 PM Notes: assume .125 gallons/lbs water absorption
The Wise	Strong Bitter	17 Litres	1.06	1.015	5.91	73.85	11.98 °L	402	0
Author: alonso888 Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:54 PM Notes:
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