|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.013 |
4.61 |
22.26 |
5.82 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:06 PM |
| Notes: Actual OG 1.045 |
|
|
Tiramisu Stout 24
|
Sweet Stout
|
18 Litres |
1.097 |
1.033 |
8.38 |
35.66 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:46 PM |
Notes: Created using a reiterated mash by splitting the recipe into two batches.
Cacao powder added last 10 mins of boil.
2 vanilla pods added to 150ml of brandy and infused for 3 weeks.
100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence. |
|
|
Ginger Honey Ale
|
Blonde Ale
|
55 Litres |
1.04 |
1.007 |
4.27 |
31.39 |
4.69 °L
|
402 |
1 |
|
|
|
| Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 722.2 g |
Creation
Date: 5/2/2024 1:31 AM |
Notes: The honey used has been aged with ginger for three months.
The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average.
It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days.
With this recipe we try to obtain a beer with sweet, bitter and spicy notes. |
|
|
Frankie
|
Blonde Ale
|
50 Litres |
1.075 |
1.018 |
7.5 |
13.09 |
6.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.33 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:31 PM |
| Notes: |
|
|
OO
|
British Strong Ale
|
4.55 Litres |
1.054 |
1.013 |
5.43 |
29.79 |
5.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 3:38 PM |
| Notes: |
|
|
Em Day's Pale Ale
|
Blonde Ale
|
310 Gallons |
1.051 |
1.009 |
5.46 |
37.11 |
11.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 312.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:20 AM |
| Notes: |
|
|
(32) LeftOverMalts 2.0
|
British Strong Ale
|
23 Litres |
1.066 |
1.012 |
7.12 |
39.16 |
10.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:44 AM |
Notes: Primary ferment.: 15 days
DH 1: @16 ºC (15+15+15)
D. Rest:
Day16 -17ºC
Day 17 - 18ºC
Day 18 - 19ºC
Day 19 - 20ºC
Day 20 - 20ºC
Day 21: Low T. to 14ºC
DH 2: 50g + 50g + 50g @ 14ºC for 5days
Coldcrash 12 days
|
|
|
Blond 2020
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.71 |
21.6 |
4.45 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:24 PM |
| Notes: |
|
|
Mandarina
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
28.96 |
3.04 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/11/2020 8:00 AM |
Notes: 1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi |
|
|
Duende Summer Ale
|
Blonde Ale
|
85 Litres |
1.047 |
1.009 |
5.08 |
19.17 |
5.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:30 PM |
Notes: Transfer a Fermentador a 15ºC.
Fermentar 20ºC |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
51.08 |
8.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:30 AM |
| Notes: |
|
|
Hippy Golden Ale
|
Blonde Ale
|
20 Litres |
1.5 |
1.12 |
49.82 |
0 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:12 PM |
| Notes: |
|
|
SnowWhite
|
Sweet Stout
|
18 Litres |
1.092 |
1.025 |
8.85 |
25.09 |
8.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.2 g |
Creation
Date: 7/18/2019 1:50 PM |
Notes: Three days before brewing:
500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
|
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.72 |
71.28 |
18.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:20 AM |
| Notes: |
|
|
GP Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.88 |
28 |
6.18 °L
|
402 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 5.568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:59 AM |
| Notes: |
|
|
Mosaic APA
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.015 |
5.42 |
49.66 |
8.86 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:42 PM |
| Notes: |
|
|
Beeroncé
|
American Pale Ale
|
60 Litres |
1.043 |
1.008 |
4.61 |
72.66 |
5.32 °L
|
402 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:09 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
46 Gallons |
1.051 |
1.011 |
5.25 |
15.48 |
3.51 °L
|
402 |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.47 |
0 |
49.38 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
31.26 |
7.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:38 PM |
| Notes: |
|
|
|
|