Blonde Ale Beer Recipe | All Grain Blonde Ale by chewyheel | Brewer's Friend
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Blonde Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.048
1.013
4.6%
22.3
5.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 40.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 40.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.8%
1 lb American - Vienna1 lb Vienna 35 4 11.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 55 min 8.34 8.3%
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 35 min 7.06 8.3%
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 20 min 5.16 8.3%
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 5 min 1.7 8.3%
56 g Centennial56 g Centennial Hops Pellet 8.4 Dry Hop 3 days 66.7%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 qt Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual OG 1.045

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 11:39 UTC
NEW Water Requirements:
Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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