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Frankie

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday October 9th 2023

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

13.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	96.4%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	1.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	1.8%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	1.74	22.1%
70 g	Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	0.52	31%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	22.1%
56 g	Charles Faram - Olicana56 g Olicana Hops	Pellet	8	Hop Stand	0 min	4.48	24.8%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	1.74	22.1%
70 g	Hallertau Tradition (Germany) (Pellet)	0.52	31%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.35	22.1%
56 g	Charles Faram - Olicana (Pellet) 56 g Olicana (Pellet) Hops	4.48	24.8%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	jamaica		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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