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(32) LeftOverMalts 2.0

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

39.2

EBC (ebcmorey):

20.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Munich Type I3.2 kg Munich Type I	38	14.51	51.6%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	2.51	24.2%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	50.01	8.1%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	70.55	8.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	3.84	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	16.2	Mash at 66 °C	90 min	1.64	1.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	14	Mash at 66 °C	90 min	1.42	1.7%
5 g	Centennial5 g Centennial Hops	Pellet	9.3	Mash at 66 °C	90 min	0.94	1.7%
5 g	Columbus5 g Columbus Hops	Pellet	16.2	Boil	60 min	8.25	1.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	14	Boil	60 min	7.13	1.7%
5 g	Centennial5 g Centennial Hops	Pellet	9.3	Boil	60 min	4.74	1.7%
25 g	Columbus25 g Columbus Hops	Pellet	16.2	Whirlpool at 80 °C	40 min	6.16	8.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	14	Whirlpool at 80 °C	40 min	5.33	8.3%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Whirlpool at 80 °C	40 min	3.54	8.3%
15 g	Columbus15 g Columbus Hops	Pellet	16.2	Dry Hop at 14 °C	7 days		5%
15 g	Simcoe15 g Simcoe Hops	Pellet	14	Dry Hop at 14 °C	7 days		5%
15 g	Centennial15 g Centennial Hops	Pellet	9.3	Dry Hop at 14 °C	7 days		5%
50 g	Columbus50 g Columbus Hops	Pellet	16.2	Dry Hop at 14 °C	5 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	14	Dry Hop at 14 °C	5 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	9.3	Dry Hop at 14 °C	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	16.05	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.88	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.22	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	75 min
	Infusion	--	75 °C	15 min
12.2 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.24 ml	Lactic acid	Water Agt	Mash	1 hr.
0.61 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

27722

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	22	1	30	37
Mash Chemistry and Brewing Water Calculator

Notes

Primary ferment.: 15 days

DH 1: @16 ºC (15+15+15)

D. Rest:

     Day16 -17ºC<br />
     Day 17 - 18ºC<br />
     Day 18 - 19ºC<br />
     Day 19 - 20ºC<br />
     Day 20 - 20ºC<br />

Day 21: Low T. to 14ºC

     DH 2: 50g + 50g + 50g  @ 14ºC for 5days<br />

Coldcrash 12 days

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-11-07 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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