Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad First Date	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.45	34.99	4.99 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:34 PM Notes:
PUNK Clone Update	American IPA	5.3 Gallons	1.075	1.019	7.4	57.93	7.15 °L	217	1
Author: Nock Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:05 PM Notes:
Porterhill Makers Mark	No Profile Selected	10 Gallons	1.087	1.031	7.46	0	5.44 °L	217	0
Author: Porterhill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:12 AM Notes:
Imperial Smoked IPA	Imperial IPA	20 Litres	1.073	1.015	7.52	109.88	11.63 °L	217	0
Author: DMB - JW Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:59 AM Notes:
Chocolate Vanilla Milk Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.46	66.1	50 °L	217	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/9/2022 4:53 PM Notes:
Basic Stout	American Stout	5 Gallons	1.073	1.016	7.44	27.42	44.76 °L	217	0
Author: Kastler Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:22 PM Notes: May want try roasted barley instead of some of the other dark grains. Also may want to try flavoring additions. Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first.
Belgian Blonde	Witbier	10 Litres	1.075	1.019	7.43	21.15	8.74 °L	217	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:36 AM Notes:
Blieken 2	Specialty IPA: Belgian IPA	30 Litres	1.075	1.018	7.43	33.92	4.88 °L	217	0
Author: brewerMich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:15 PM Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop 250 g boekweit toevoegen eventueel additite van andere kruiden die het fruitig, fris maken
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	217	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
MoreBeer Belgian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.51	26.27	4.12 °L	217	0
Author: Sokushi Jonez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:36 PM Notes:
McKinney-Stout	American Stout	5 Gallons	1.069	1.013	7.38	23.04	34.28 °L	217	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:14 PM Notes:
La Perversa IPA Clone	American IPA	5 Gallons	1.07	1.013	7.45	44.37	4.98 °L	217	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:06 PM Notes:
Dark & Long	Dunkles Weissbier	22 Litres	1.064	1.008	7.39	25.59	17.44 °L	217	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 9:08 AM Notes:
Awesome Recipe	American IPA	9 Litres	1.077	1.019	7.57	33.63	6.22 °L	217	0
Author: Beerglund Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:04 PM Notes:
Early AM Disaster	Russian Imperial Stout	9.5 Gallons	1.078	1.02	7.6	54.84	21.02 °L	217	0
Author: Beowulfgus Boil Size: 10.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:23 AM Notes:
Sweater Weather	American IPA	21 Litres	1.077	1.019	7.6	90.61	4.5 °L	217	0
Author: Grant Dicks Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:44 PM Notes:
Rooie	Scottish Light 60/-	16 Litres	1.077	1.019	7.55	19.6	11.78 °L	217	0
Author: Ninanotte Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:23 PM Notes:
Everything Wrong With Beer Today	No Profile Selected	5.5 Gallons	1.071	1.015	7.4	13.18	3.6 °L	217	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:53 PM Notes:
Pom Lime	American Pale Ale	5.5 Gallons	1.071	1.013	7.5	0	5.62 °L	217	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 10:03 PM Notes:
Secret Time	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.37	94.37	6.08 °L	217	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:55 AM Notes:
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