No Mask Stout
|
American Stout
|
6.5 Gallons |
1.059 |
1.013 |
6.1 |
60.42 |
26.16 °L
|
217 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:24 PM |
Notes: |
|
Big Easy Session
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
38.56 |
6.8 °L
|
217 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:52 AM |
Notes: |
|
Secret Conflux
|
American IPA
|
19 Litres |
1.046 |
1.012 |
4.52 |
17.46 |
4.78 °L
|
217 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:48 PM |
Notes: Tesco Ashbeck water-
In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid
Yeast =Into the Haze - Hopeye
Pressure fermented
no pressure 1 day grad increase to 10 PSI
|
|
Pales By Comparison
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
44.21 |
9.88 °L
|
217 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/15/2022 7:25 AM |
Notes: Nice and clear, not much head retention.
Firm bitterness, could use more hop aroma. Well balanced, enjoyable beer. |
|
Clever Hops West Coast IPA
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.71 |
63.2 |
6.09 °L
|
217 |
0 |
|
|
Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 9:28 AM |
Notes: |
|
PA - 11MEC
|
American IPA
|
12.5 Gallons |
1.05 |
1.01 |
5.23 |
108.52 |
4.17 °L
|
217 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:22 PM |
Notes: Brew Saturday
18 Gal for dough-in
65 deg for first 24 hours
24 hours - 1.040
68deg after 24 hours
48 hours - 1.014- dry hop
sparged to 10psi
Up to 70deg
Day 4
Day 5 second dry hop
Down to 60 deg
Day 10 - 50
Day 11 - 40
Day 12 - 30 - Dump
Day 13 - 30 - Dump
Day 14 - Rack
Dry Hop at 48 hours (Monday Night)
Dry Hop after 5 Days |
|
American Stout
|
American Stout
|
26.5 Litres |
1.05 |
1.009 |
5.47 |
35.92 |
35.27 °L
|
217 |
0 |
|
|
Boil
Size: 35.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:00 PM |
Notes: |
|
Transient II
|
American IPA
|
42 Litres |
1.059 |
1.01 |
6.45 |
64.67 |
4.16 °L
|
217 |
0 |
|
|
Boil
Size: 50.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:28 PM |
Notes: |
|
Mango IPA B
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.78 |
50.45 |
4.22 °L
|
217 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 5/2/2021 12:56 PM |
Notes: |
|
SMaSH Citra IPA
|
American IPA
|
15 Litres |
1.064 |
1.016 |
6.34 |
39.01 |
7.53 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 4/7/2021 4:38 PM |
Notes: |
|
Honey Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
73.14 |
7.18 °L
|
217 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11-13 PSI |
Creation
Date: 2/9/2017 10:34 PM |
Notes:
|
|
Charlie And The Stoutlate Factory 1
|
Imperial Stout
|
5 Gallons |
1.07 |
1.015 |
7.18 |
40.72 |
36.64 °L
|
217 |
0 |
|
|
Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:29 PM |
Notes: |
|
IPA 2
|
American IPA
|
9 Litres |
1.062 |
1.012 |
6.59 |
66.73 |
7.82 °L
|
217 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 59 g |
Creation
Date: 7/28/2020 3:02 PM |
Notes: |
|
Ring My 2 Hearts
|
American IPA
|
2.75 Gallons |
1.065 |
1.011 |
7 |
55.14 |
6.73 °L
|
217 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:26 PM |
Notes: |
|
Shadow Warrior Part Deux
|
American IPA
|
12 Litres |
1.054 |
1.015 |
5.13 |
61.28 |
16.69 °L
|
217 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:31 PM |
Notes: |
|
Lazarus IPL
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
59.27 |
5.49 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:25 PM |
Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th.
July 10th -- First signs of fermentation. Temp is 50 degrees. |
|
Millennium Falconi
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.33 |
74.88 |
9.54 °L
|
217 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:31 PM |
Notes: |
|
Stout Fellow
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
53.5 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:21 PM |
Notes: |
|
Champagne IPA: Sauvin Special
|
American IPA
|
10 Gallons |
1.05 |
1 |
6.54 |
36.5 |
3.36 °L
|
217 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:04 AM |
Notes: 8g alpha amylase enzyme added at 20 minutes into mash @ 152F followed by a 60 minute rest. Enzyme denatures at 168f.
|
|
Teeny Behemoth
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
80.29 |
4.95 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:47 PM |
Notes: |
|
|
|