Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	33.16	4.25 °L	216	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: 3 to 1 Cl:So4 ratio
Black IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.018	6.03	49.43	39.66 °L	216	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2023 3:30 AM Notes:
APA N3 Tiparraca	American Pale Ale	20 Litres	1.056	1.01	6.01	47.68	5.89 °L	216	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:42 PM Notes:
Smoked 2.0	Specialty Smoked Beer	25 Litres	14.037	2.793	6.05	17.83	4.01 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:47 AM Notes:
Brown Ale	Märzen	3 Gallons	1.056	1.011	6	31.76	20.42 °L	216	0
Author: Robert Riess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 4:10 AM Notes:
Firefly Stout	American Stout	5.5 Gallons	1.069	1.022	6.07	58.96	38.61 °L	216	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 6:32 PM Notes:
Ogschdocha Rauch	Rauchbier	11 Gallons	1.058	1.012	6.04	25.88	13.65 °L	216	0
Author: scogar Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:00 PM Notes: September 26, 2021 - Brew Session Start, grind grain, heat water to 100° F. (Actual water temp was about 115-120°F). Acid rest at 103°F for 35 minutes (NB- water was too hot to have rest occur at the 96°F I was shooting for, but acceptable range is 86-126°F so not an issue and didn't want to dilute mash). Add boiling water to reach 133°F Protein Rest for 10 min. Due to mashtun sizing, pulled 66-75% of thickest from protein rest and slowly brought up to 151-155°F for 15 minutes. Raised to boil, boiled for 10 min. At same time as pulled decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Added decoction back to main mash to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil for 10 minutes. Added back to main mash for mash out of 165°F, let settle for 15 min before sparging Collected 11 gal @ 14 Brix (1.057). Added 2 gallons water to bring initial volume to 13 gal @ 1.048. Placed on 90 min boil. First hop charge at 60 min, hops according to schedule. Landed at 1.058. Ferment at 55°F.
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	216	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
Blanca Amargura	Specialty IPA: White IPA	17 Litres	1.062	1.016	6.03	30.31	5.21 °L	216	0
Author: Modulunatico04 Boil Size: 21.23 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:40 AM Notes:
Nut Check Ned	Southern English Brown	5 Gallons	1.069	1.023	6.02	25.97	28.78 °L	216	0
Author: B^3 Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 12:37 AM Notes:
German Pilsner	German Pilsner (Pils)	30 Litres	1.063	1.017	6.08	6.12	3.57 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:34 AM Notes:
Uno	American Pale Ale	5 Litres	1.057	1.011	6.04	52.55	7.04 °L	216	0
Author: Kelseyb1990 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:32 AM Notes:
SMasH Wheat	Specialty IPA: White IPA	1 Gallons	1.062	1.016	6.01	65.92	4.88 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 7:13 PM Notes:
AHS American IPA 1	American IPA	4 Gallons	1.063	1.017	6.05	87.54	15.21 °L	216	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:30 AM Notes:
Hazy Crazy Manguito Neipa	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.06	58.88	6.02 °L	216	0
Author: SAMUEL C. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:12 PM Notes:
Arset IPA	American IPA	16 Litres	1.06	1.014	6.05	106.02	5.05 °L	216	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:48 AM Notes:
ブラッドオレンジIPA	Specialty IPA: Red IPA	20.8 Litres	1.062	1.016	6.02	42.99	10.65 °L	216	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 AM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.009	6.01	18.8	10.79 °L	216	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/8/2020 10:56 AM Notes:
Hazy IPA - Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.03	0	4.99 °L	216	0
Author: Vicho andaur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:35 PM Notes:
Vienna Lager	Vienna Lager	1.75 Gallons	1.056	1.01	5.99	26.16	10.87 °L	216	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:11 PM Notes: Pretty good but could use some adjustments. Knock down chocolate malt to .5 oz to lighten the color a bit. Swap in 1.5 lbs Munich malt for portion of Vienna malt to up the maltiness. Probably no need for carapils.
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