Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Queen	American Stout	17 Litres	1.088	1.026	8.18	31.88	50 °L	216	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 10/18/2020 2:54 PM Notes:
Big Man AIS	Imperial Stout	8 Litres	1.098	1.019	10.4	69.98	45.79 °L	216	0
Author: Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:34 AM Notes:
North Shore Porter	American Porter	3.5 Gallons	1.052	1.013	5.09	26.02	32.76 °L	216	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 7:43 PM Notes:
Non	American Porter	50 Litres	1.063	1.012	6.66	23.8	32.29 °L	216	0
Author: Boil Size: 57.47 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/27/2022 5:44 AM Notes:
Raw Tsars	Imperial Stout	20 Litres	1.08	1.018	8.14	64.31	43.03 °L	216	0
Author: Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 7:59 PM Notes:
American Brown Ale	American Brown Ale	23 Litres	1.063	1.014	6.42	53.14	42.92 °L	216	0
Author: greggreg66 Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:32 AM Notes:
Firefly Stout	American Stout	5.5 Gallons	1.069	1.022	6.07	58.96	38.61 °L	216	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 6:32 PM Notes:
The Dark Side Of Winter Porter	American Porter	5 Gallons	1.071	1.017	7.08	21.1	32.8 °L	216	0
Author: AaJ Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:17 AM Notes:
Cacao Imperial Stout	Imperial Stout	190 Litres	1.085	1.023	8.05	26.25	37.4 °L	216	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:56 PM Notes:
Stouty McDrunk	American Stout	5 Gallons	1.07	1.014	7.39	53.24	40.98 °L	216	1
Author: ShelbyJ Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/19/2020 5:00 PM Notes:
Thrillho Kiwi	American IPA	5 Gallons	1.062	1.012	6.61	69.08	6.23 °L	216	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:20 AM Notes:
Chocolate Achromatic Stout 3bbl	Imperial Stout	93 Gallons	1.089	1.016	9.56	58.18	50 °L	216	0
Author: RockyMtnGT Boil Size: 97.9 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:38 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 lbs of roasted cacao nibs and 16 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Brown Ale (MyV)	American Brown Ale	40 Litres	1.055	1.01	5.8	30.6	23.47 °L	216	0
Author: Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 8/27/2020 9:08 PM Notes:
Black Is Beautiful (on Coconut)	Imperial Stout	1.25 Gallons	1.08	1.019	8	63.2	50 °L	216	0
Author: EMotsch Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:45 PM Notes:
200	Imperial Stout	4 Gallons	1.112	1.032	10.51	76.23	50 °L	216	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:16 PM Notes: Treat strike and sparge water with 0.2g per gallon of calcium chloride. Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 3# Amber DME 1# Maple Syrup 3# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG Once fermentation is complete add vanilla and rack to barrel for 2-3 months aging.
Checkout That Butte!	American Porter	5 Gallons	1.058	1.016	5.5	30.94	31.6 °L	216	0
Author: deepchills Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:40 PM Notes:
Imperial Stout	Imperial Stout	60 Litres	1.087	1.017	9.14	28.75	50 °L	216	0
Author: eamoonn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:07 PM Notes:
Home Brew IPA Recipe	American IPA	21 Litres	1.055	1.013	5.63	54.12	6.01 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes:
X114	American IPA	11 Gallons	1.059	1.018	5.43	52.7	4.95 °L	216	0
Author: dhuseby Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:53 PM Notes:
Bruce PA	American IPA	13 Gallons	1.057	1.011	6.23	69.9	7.05 °L	216	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:17 AM Notes:
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