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North Shore Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Howard
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday December 28th 2022
1.052
1.013
5.1%
26.0
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 69%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 13.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 10.3%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 6.9%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 16.31 45.5%
0.60 oz Glacier0.6 oz Glacier Hops Pellet 5.5 Boil 15 min 9.71 54.5%
1.10 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"North Shore Porter" American Porter beer recipe by Joe Howard. All Grain, ABV 5.09%, IBU 26.02, SRM 32.76, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Chocolate, Crystal 60L) Hops: (Glacier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 21:56 UTC
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