Blanca Amargura Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blanca Amargura

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 13th 2020
1.062
1.016
6.0%
30.3
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 1.7 46.5%
2.90 kg Briess - Brewers Red Wheat Flakes2.9 kg Brewers Red Wheat Flakes 32.2 2 45%
150 g The Swaen - Goldswaen Hell150 g Goldswaen Hell 0 9.9 2.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.6%
300 g Rice Hulls300 g Rice Hulls 0 0 4.7%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior (16 AA)50 g Warrior (16 AA) Hops Pellet 11.7 Mash at 70 °C 0 min 16.98 25.9%
17.70 g Perle17.7 g Perle Hops Pellet 5.2 Mash at 70 °C 0 min 2.67 9.2%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6 20.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.2 Whirlpool at 80 °C 20 min 4.66 10.4%
45 g Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops Pellet 8.5 Dry Hop at 20 °C 5 days 23.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.2 Dry Hop at 20 °C 5 days 10.4%
192.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L Agua a 70 ºC Strike 69 °C 64 °C 90 min
24 L Lavado a 76ºC Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blanca Amargura" Specialty IPA: White IPA beer recipe by Modulunatico04. All Grain, ABV 6.03%, IBU 30.31, SRM 5.21, Fermentables: (Pilsen Malt, Brewers Red Wheat Flakes, Goldswaen Hell, Flaked Oats, Rice Hulls) Hops: (Warrior (16 AA), Perle, Amarillo (8.6 AA), Citra (11 AA)) Other: (Yeast Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 01:51 UTC
NEW Water Requirements:
Blanca Amargura
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blanca Amargura
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information