Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Child	Dark Mild	3.5 Gallons	1.039	1.012	3.58	19.74	23.94 °L	218	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:41 PM Notes:
Roggenbier	Dunkles Weissbier	5.5 Gallons	1.054	1.007	6.21	18.26	16.02 °L	218	0
Author: Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.4 oz Creation Date: 7/12/2022 10:46 PM Notes:
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	218	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Brown Ale	British Brown Ale	15 Litres	1.048	1.012	4.74	24.15	17.09 °L	218	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:20 PM Notes:
Awesome Recipe	Weissbier	14 Litres	1.046	1.014	4.25	14.77	3.61 °L	218	0
Author: Croa Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 203 g Creation Date: 10/17/2021 10:12 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.013	4.95	0	3.34 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:26 PM Notes:
Houseman #4	English Porter	42 Litres	1.052	1.009	5.7	46.68	26.22 °L	218	0
Author: shrob Boil Size: 50.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:08 PM Notes:
Bomber Bitter	Best Bitter	10 Litres	1.048	1.012	4.76	27.03	9.57 °L	218	0
Author: Jesterhat84 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 8:19 PM Notes:
GB093 (WetHops)	British Golden Ale	37 Litres	1.043	1.013	3.95	30.04	4.23 °L	218	0
Author: Roget Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 9/10/2021 6:05 PM Notes: Using Wet Hops. 70g = 350 40g = 200 50g = 250 30g =150 31.5L in Fermenter 1.045 2 Packs US-05 30L into Bottles 100g Dextrose @20C 1.62 CO2
GB090	British Golden Ale	34.52 Litres	1.044	1.016	3.7	30.2	4.42 °L	218	0
Author: Roget Boil Size: 39.22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:38 PM Notes: Bottle 28l Corn Sugar: 101 g 1.695CO2 19.5C Yeast not up to it again. (Malt Miller Saccro wotsits) Rehydrate?? Try Same dose with 04 Way over carbed or Yeast problem.
NATO Pale Ale	Best Bitter	21 Litres	1.047	1.009	4.99	31.8	8.17 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.12	22.61	17.04 °L	218	1
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/13/2020 8:44 PM Notes:
British Blonde	British Golden Ale	12.2 Gallons	1.044	1.009	4.68	32.23	4.47 °L	218	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 1:36 PM Notes:
Liquid Gold - British Golden Ale	British Golden Ale	23 Litres	1.046	1.008	4.98	30.55	4.75 °L	218	2
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:45 AM Notes:
Medieval Beer	Strong Bitter	30 Litres	1.053	1.013	5.26	48	5.48 °L	218	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:47 PM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.032	1.009	3	16.6	14.14 °L	218	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/14/2020 2:34 PM Notes:
Bitter Quarantine	Best Bitter	18 Litres	1.046	1.01	4.71	38.09	12.67 °L	218	3
Author: feldafm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 1/24/2020 3:51 PM Notes:
On Target	Strong Bitter	50 Litres	1.051	1.012	5.2	57.76	7.82 °L	218	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 2:28 AM Notes:
Awesome Recipe	Irish Red Ale	17 Litres	1.057	1.015	5.46	22.43	14.69 °L	218	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 2:58 PM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	218	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
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