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Roggenbier

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

18.3

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Rye Malt5 lb Rye Malt	36	3.7	43.7%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	34.9%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	17.5%
0.20 lb	Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	25	550	1.7%
0.25 lb	German - Caramel Wheat0.25 lb Caramel Wheat	34	46	2.2%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops		Pellet	5.3	Boil	60 min	18.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (Pellet)		18.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	saccharification		80 °F	152 °F	60 min
	saccharification rest		152 °F	170 °F	10 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: -3.4 oz Temp: 73 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike water volume 8.96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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