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Brown ale

223 calories 23.1 g 0.5 L
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created Thursday January 6th 2022
1.048
1.012
4.7%
24.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg Castle Malting - Château Pale Ale2.33 kg Château Pale Ale 38 3.4 70.4%
0.45 kg Castle Malting - Château Pilsen 2RS0.45 kg Château Pilsen 2RS 37 1.9 13.6%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 9.1%
0.19 kg Castle Malting - Château Cafe0.19 kg Château Cafe 35 176.8 5.7%
0.04 kg Castle Malting - Château Black0.04 kg Château Black 34 488 1.2%
3.31 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Magnum11.25 g Magnum Hops Pellet 12.7 Boil 60 min 21.4 50%
11.25 g Goldings11.25 g Goldings Hops Pellet 4.5 Boil 10 min 2.75 50%
22.50 g / лв 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown ale" British Brown Ale beer recipe. BIAB, ABV 4.74%, IBU 24.15, SRM 17.09, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cara Clair, Château Cafe, Château Black) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 07:56 UTC
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