Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curllie American Wheat	American Wheat Beer	5.5 Gallons	1.059	1.014	5.86	35.7	3.92 °L	219	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 8:10 PM Notes:
Late Harvest Lager 12/10	International Amber Lager	4 Gallons	1.051	1.009	5.57	19.77	9.04 °L	219	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:15 AM Notes:
Amber Lager	International Amber Lager	50 Litres	1.047	1.008	5.06	23.49	11.26 °L	219	0
Author: Palm Tree Abbey Boil Size: 67.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:13 PM Notes:
Italian Killsner	International Pale Lager	5.5 Gallons	1.045	1.007	4.99	26.69	5.38 °L	219	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:43 AM Notes: Inspired by The BruSho's recipe : https://www.youtube.com/watch?v=24UURMRtYQg&ab_channel=TheBruSho .
Awesome Recipe	American Light Lager	10 Litres	1.032	1.006	3.4	0	2.8 °L	219	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:38 AM Notes:
HMG - Fresh Hop	American Wheat Beer	12 Gallons	1.059	1.018	5.34	110.65	6.45 °L	219	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 4:06 AM Notes: HHH Makes Gumbalhead.... Fresh Hop
Pappas Blå	International Pale Lager	23 Litres	1.052	1.012	5.28	42.98	3.1 °L	219	0
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 7:29 PM Notes:
Tokyo Drift	International Pale Lager	20.8 Litres	1.048	1.011	4.9	18.7	3.94 °L	219	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/17/2022 4:06 PM Notes: 1. Begin the starter before making the beer. 2. Clean the kettle in place with PWB and fill with 25L of water. Adjust water pH to 5.2. Remove 13L of water for sparging later. 3. Crack 600g of White Rice using the mill and then cook this rice for 30 minutes on high heat on the stove. Use 1L of water and absorb all this water. Do not throw away any of the rice, or rinse it. 4. Heat water to 67 degree strike temperatures. This can be done while the rice is cooking. 5. Crack the grains into a bucket using the mill. Line the bottom of the grain basket with rice hulls and pour in grain. 6. Line the kettle with the fine lining mesh and lift grain basket into the water upon striking. Allow recirculation to occur for at least 15 minutes before the rice step. 7. Once the rice has finished cooking and is cooler, add it to a 5L jug and begin to pour off some of the mash into the rice to loosen it up and begin the enzymatic process of breaking it down. 8. Once the rice is loosened, add it and fold it into the grain bed and allow to finish the mash. 9. Mash out and sparge with water between 78-80 degrees Celsius. 10. Boil the wash and follow the hopping schedule. Subtract 15 minutes from every time due to using the hot method. 11. At 15 minutes to go, add a whirlfloc, irish moss and yeast nutrient + DAP. 12. At flamout, (OPTIONAL: Add 200g of Ice to bring temperatures down slightly), reduce temperatures by at least 15 degrees Celsius (80-85) before draining off the wort into the bladder bag. Do this in the stainless steel pot. 13. At cooler temperatures, pour the wort into a fermenter using sanitized conditions. Ensure dry hops are positioned inside in a magnetic hop sock. 14. Add the yeast to the wort and ferment at RT for 2 weeks. 15. Clarify with gelatin.
500 Days Of Summer Wheat	American Wheat Beer	4 Gallons	1.048	1.011	4.89	25.06	4.73 °L	219	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:04 PM Notes:
PERLESLAGER	American Lager	80 Litres	1.054	1.008	6.08	7.31	7.7 °L	219	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:02 PM Notes:
Pilsner 2022	Czech Pale Lager	58 Litres	1.052	1.011	5.38	21.96	5.42 °L	219	0
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 1:18 AM Notes:
Freddies Ale 4 - Lime Cream Ale	Cream Ale	24 Litres	1.058	1.012	6.03	18.14	3.18 °L	219	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 10:39 PM Notes: infused with 4 limes - their juice and zest and then filtered
Irish Lager	International Pale Lager	19 Litres	1.052	1.013	5.06	52.75	7.71 °L	219	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/7/2020 5:11 PM Notes:
Ausgleich Zwischen Bob Und Bobek	Czech Pale Lager	18.5 Litres	1.06	1.018	5.7	63.83	5.47 °L	219	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/5/2020 8:26 AM Notes: Styrian Goldings = Bobek Ceske Budejovcky lager yeast @12°C Brewing day: 5/4-20 OG: 1.060, 18.5l 24/4: @ 1,020 (tastes delicious, harmonic bitterness) Bottling day: 14/5-20 with 80g sugar
Lager With US05	American Lager	6 Gallons	1.046	1.009	4.92	10.07	3.17 °L	219	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:14 AM Notes:
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	219	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
Lager	Czech Pale Lager	42 Litres	1.043	1.009	4.43	29.68	4 °L	219	0
Author: mihak Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:39 AM Notes:
Average Johnson Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.25	13.91	3.1 °L	219	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6842 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:46 AM Notes: 1 liter starter with 3.6 ounces of dme. Aerate the wort.
Bohemian	Czech Pale Lager	5.5 Gallons	1.05	1.012	5.02	50.91	3.58 °L	219	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:44 AM Notes:
Whole Hop Rye IPL	International Pale Lager	6 Gallons	1.092	1.018	9.73	95.21	6.39 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:49 AM Notes:
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