Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose	Fruit Beer	70 Gallons	1.036	1.009	3.53	0	2.67 °L	217	0
Author: PrettyKittybrewing Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:57 AM Notes:
Das Boot	Belgian Dark Strong Ale	32 Gallons	1.076	1.009	8.81	22.66	20.27 °L	217	0
Author: AdamCrum Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:46 PM Notes:
Citra Pale Braggot	Dry Mead	3.75 Gallons	1.05	1.011	5.1	44.18	7.22 °L	217	0
Author: Great Sea Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 4:46 AM Notes:
Red Pilser	Fruit Beer	10 Litres	1.053	1.009	5.72	19.03	7.88 °L	217	0
Author: T.Shan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 3/14/2021 9:30 AM Notes:
Poppin The Cherry	Fruit Beer	5.5 Gallons	1.069	1.026	5.59	21.45	7.71 °L	217	0
Author: John@birdshot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 12/14/2020 3:41 AM Notes:
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	217	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
Berry Nice	Fruit Beer	29 Litres	1.04	1.01	3.98	21.65	3.3 °L	217	0
Author: ant@craftybeerclub.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:18 AM Notes:
Westy Twelve 3.0	Belgian Dark Strong Ale	11 Gallons	1.09	1.018	9.46	41.29	39.64 °L	217	0
Author: What?Bros Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:37 PM Notes: -Added .75 gallons cold water to bring mash to temp. - Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
Awesome Recipe	Common Cider	5.88 Gallons	1.006	1.001	0.6	0	0 °L	217	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 PM Notes:
Bergisch Gladbach 12	Belgian Dark Strong Ale	16 Litres	1.088	1.008	10.5	33.75	9.39 °L	217	1
Author: jwilms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:34 AM Notes: Attempt at a Westy 12 clone. Used Diamant Braun Kandi Sugar instead of the Belgian Candi Syrup. Color is definitely lighter than even the amber sugar I think. Probably should have added some darker malts to balance this out.
Chirstmas Winter/Speciality Beer	American Light Lager	5.5 Gallons	1.065	1.014	6.59	25.49	11.58 °L	217	0
Author: Anthony Gauthier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:10 PM Notes:
Awesome Recipe	American Light Lager	890 Litres	11.386	2.122	4.92	11.78	2.6 °L	217	0
Author: Jack Dog Brewery Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:48 PM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.149	1.037	14.71	0	10.72 °L	217	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:22 PM Notes:
Awesome Recipe	Braggot	5 Litres	1.081	1.009	9.48	0	4.3 °L	217	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:20 AM Notes:
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	217	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
Bro T. Clone	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.016	9.83	32.52	18.41 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:01 AM Notes:
Awesome Recipe	American Light Lager	102 Gallons	1.055	1.014	5.39	0	5.82 °L	217	1
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:18 PM Notes:
Vienna Citra	Fruit Beer	23 Litres	1.042	1.008	4.5	31.91	4.68 °L	217	2
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:06 PM Notes: 2 sachets de levure sèche Fermentation à 18C
Wallonian Table	American Light Lager	20 Litres	1.036	1.006	4.03	25.16	3.22 °L	217	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:37 PM Notes:
Test	American Light Lager	7 Gallons	1.074	1.019	7.28	0	4.59 °L	217	0
Author: vtipsy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:27 PM Notes:
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