074 Sangria Sour
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No Profile Selected |
340 Litres |
12.404 |
2.261 |
5.41 |
0 |
4.17 °L
|
222 |
0 |
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Author:
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Odd Company Brewing
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Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:24 PM |
Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria. |
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YOLO
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American IPA
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5 Gallons |
1.052 |
1.01 |
5.46 |
43.26 |
3.59 °L
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222 |
0 |
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Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2023 8:46 PM |
Notes: |
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Group 2 - Beer 3 - Honey Brown Ale
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American Amber Ale
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2 Gallons |
1.054 |
1.012 |
5.45 |
33.35 |
9.21 °L
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222 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:16 PM |
Notes: Original Gravity (SG) - 1.054 - 1.045 - 1.06
Final Gravity (SG) - 1.009 - 1.01 - 1.015
ABV - 5.88% - 4.5 - 6.2%
IBU (Tinseth) - 36.12 - 25 - 40
SRM (Morey) - 9.21 - 10 - 17
Honey will be provided by team
Recipe from
https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-
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Munich Lager
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Märzen
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21 Litres |
1.05 |
1.009 |
5.46 |
28.67 |
14.77 °L
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222 |
2 |
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Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:26 AM |
Notes: Using pilsner malt in this batch in place of the velora pale schooner malt.
Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake |
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ESB 2
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Strong Bitter
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5.25 Gallons |
1.043 |
1.002 |
5.43 |
36.84 |
11.74 °L
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222 |
0 |
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Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/12/2022 5:34 PM |
Notes: |
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Alaska Stout
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American Stout
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23 Litres |
1.054 |
1.013 |
5.45 |
38.97 |
33.71 °L
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222 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:36 PM |
Notes: |
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Turko 2.0
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Märzen
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85 Litres |
1.053 |
1.011 |
5.45 |
24.16 |
11.98 °L
|
222 |
1 |
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Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:43 AM |
Notes: |
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Bunny Mandarin Big Batch
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Blonde Ale
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110 Litres |
1.054 |
1.013 |
5.42 |
23.13 |
3.88 °L
|
222 |
0 |
|
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Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:07 PM |
Notes: |
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WITBIER OK
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Witbier
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45 Litres |
1.051 |
1.01 |
5.41 |
15.21 |
4.7 °L
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222 |
0 |
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Boil
Size: 50.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/20/2020 9:35 PM |
Notes: |
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Faint Of Hearts
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American Pale Ale
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5.5 Gallons |
1.051 |
1.009 |
5.41 |
10.4 |
3.55 °L
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222 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 6/4/2020 4:54 PM |
Notes: |
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Weisse
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Berliner Weisse
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5.5 Gallons |
1.051 |
1.01 |
5.43 |
4.67 |
3.37 °L
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222 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 5:33 PM |
Notes: |
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Montgomery's Last Charge ESB
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Strong Bitter
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5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
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222 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
Notes: |
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Mosaic English IPA
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English IPA
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20 Litres |
1.055 |
1.014 |
5.45 |
50.91 |
13.88 °L
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222 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:32 AM |
Notes: |
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Iron Aler 2023
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Specialty IPA: New England IPA
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17.25 Litres |
1.05 |
1.009 |
5.42 |
0 |
4.49 °L
|
222 |
0 |
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Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 51 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 10/19/2019 1:50 PM |
Notes: original gravity 1.05 a 21 degre |
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Cascade IPA
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American Pale Ale
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5 Gallons |
1.055 |
1.014 |
5.41 |
31.05 |
4.38 °L
|
222 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:18 PM |
Notes: |
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Awesome Recipe
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Irish Red Ale
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17 Litres |
1.057 |
1.015 |
5.46 |
22.43 |
14.69 °L
|
222 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:58 PM |
Notes: |
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Bowrider NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.017 |
5.41 |
37.47 |
4.58 °L
|
222 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:04 AM |
Notes: |
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Blood Circle
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Weissbier
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5 Gallons |
1.054 |
1.013 |
5.44 |
12.93 |
3.52 °L
|
222 |
0 |
|
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Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 AM |
Notes: |
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TFM Hoppy Pale
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American Pale Ale
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21 Litres |
1.05 |
1.008 |
5.46 |
31.66 |
12.58 °L
|
222 |
0 |
|
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Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:51 AM |
Notes: |
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Awesome Recipe
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Märzen
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23 Litres |
1.049 |
1.008 |
5.42 |
0 |
8.02 °L
|
222 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 7:07 PM |
Notes: |
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