Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	404	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Cascading Calypso With Cristal IPA	American IPA	5 Gallons	1.065	1.012	6.88	105.22	7.68 °L	404	1
Author: Holden Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:36 PM Notes:
Suegro	American IPA	20.8 Litres	1.057	1.014	5.65	53.78	8.96 °L	404	0
Author: LeandroRandy Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:05 PM Notes: 40 litros saque 5 litros para no rebalsar. Macerado 65 grados ,60 min Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor. Hervido 90 min. Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas. Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio. Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
West Coast In A Basket	American IPA	5.5 Gallons	1.063	1.014	6.34	70.82	8.03 °L	404	1
Author: Sean McGary Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:40 PM Notes:
SMASH	American IPA	8.99 Litres	1.063	1.016	6.22	63.98	7.34 °L	404	0
Author: Boil Size: 14.99 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 6:52 PM Notes:
Session Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.94	24.15	5.71 °L	404	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2021 2:16 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.046	1.007	5.03	34.19	3.73 °L	404	4
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/4/2021 9:19 AM Notes:
40 Days In The Wilderness NEIPA	Specialty IPA: White IPA	6 Gallons	1.07	1.021	6.44	120.16	5.93 °L	404	1
Author: drewsams@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/21/2020 11:34 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.05	1.65	0	4.26 °L	404	0
Author: Buzzbomber207 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 1:23 AM Notes:
SS Saison	Saison	10 Gallons	1.052	1.003	6.45	29.78	6.15 °L	404	0
Author: shrob Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:53 PM Notes: Split batch. 1) Dry-hopped with 2oz Jarrylo 1oz simcoe 2) Dry-hopped with 2oz Mandarina Bavaria
NEIPA V2	Specialty IPA: New England IPA	27 Litres	1.057	1.014	5.59	48.52	4.85 °L	404	0
Author: Plesca Mihai Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:24 PM Notes:
Wheatbrix	No Profile Selected	21 Litres	1.049	1.009	5.22	27.32	3.74 °L	404	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 10/22/2019 8:42 AM Notes:
PPN Dubbel Option 01	Belgian Dubbel	25 Litres	1.056	1.011	5.9	0	39.84 °L	404	0
Author: nickvp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:21 AM Notes:
SLOEly Does It	No Profile Selected	23 Litres	1.051	1.012	5.03	33.92	31.93 °L	404	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/8/2019 9:52 AM Notes: -Sloe berries added to the last 20 mins of Boil
High Gravity Rye Lager	No Profile Selected	5 Gallons	1.101	1	13.21	34.23	6.41 °L	404	0
Author: doublemerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:13 AM Notes:
Tim's Vienna Lager	No Profile Selected	23 Litres	1.055	1.014	5.43	0	11.18 °L	404	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:34 AM Notes:
Mirror Pond-ish	No Profile Selected	7 Gallons	1.051	1.01	5.39	36.38	5.17 °L	404	0
Author: El Gertez Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:35 PM Notes:
Ipa Argenta Birreros	No Profile Selected	22 Litres	1.062	1.015	6.07	0	7.91 °L	404	0
Author: JorgitoBirra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:21 PM Notes:
Jester Promise	No Profile Selected	23 Litres	1.065	1.016	6.47	14.21	5.71 °L	404	0
Author: beersies Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:51 PM Notes:
Friendly Belgian Saison V2	Saison	22 Litres	1.047	1.008	5.03	15.1	3.29 °L	404	0
Author: kurnell taphouse Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:49 AM Notes: My go to session saison but this time i adjusted the PH with Phosphoric Acid. Great EFF 79.5%!! A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour.. Well yeast did its job, FG 1.002!! 5.9% !
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