Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
Simpsons - Best Pale Ale4.1 kg Best Pale Ale |
|
37.5 |
2 |
79.4% |
|
480 g |
United Kingdom - Chocolate480 g Chocolate |
|
34 |
425 |
9.3% |
|
240 g |
Simpsons - DRC240 g DRC |
|
34.7 |
115 |
4.6% |
|
345 g |
Wild Fruit - Wild Fruit - Sloe Berries345 g Wild Fruit - Sloe Berries - (late boil kettle addition) |
|
0.1 |
0 |
6.7% |
|
5,165 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.50 g |
Phoenix26.5 g Phoenix Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
33.92 |
100% |
|
26.50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26.50 g |
Phoenix (Pellet) 26.5 g Phoenix (Pellet) Hops |
|
33.92 |
100% |
|
26.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
15.15 L |
|
Sparge |
71 °C |
65 °C |
1 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
-Sloe berries added to the last 20 mins of Boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 12:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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