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SLOEly Does It

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Tuesday October 8th 2019
1.051
1.012
5.0%
33.9
31.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Best Pale Ale4.1 kg Best Pale Ale 37.5 2 79.4%
480 g United Kingdom - Chocolate480 g Chocolate 34 425 9.3%
240 g Simpsons - DRC240 g DRC 34.7 115 4.6%
345 g Wild Fruit - Wild Fruit - Sloe Berries345 g Wild Fruit - Sloe Berries - (late boil kettle addition) 0.1 0 6.7%
5,165 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 g Phoenix26.5 g Phoenix Hops Pellet 11.1 Boil 60 min 33.92 100%
26.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
15.15 L Sparge 71 °C 65 °C 1 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

-Sloe berries added to the last 20 mins of Boil

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  • Last Updated: 2020-05-20 12:21 UTC