Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export 80	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.17	47.55	15.74 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:09 PM Notes:
Blond Ale	Blonde Ale	65 Litres	1.044	1.01	4.5	18.12	4.5 °L	405	0
Author: ClaudiaSantander Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:38 PM Notes:
Tropical Blonde Ale (Mogal VII [49])	Blonde Ale	25 Litres	1.047	1.005	5.5	22.31	3.33 °L	405	0
Author: Steve797 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:14 AM Notes:
Cumdog's Cream	Cream Ale	43 Litres	1.052	1.012	5.24	19.02	4.61 °L	405	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:25 AM Notes:
Pezo APA	American Pale Ale	20 Litres	1.053	1.011	5.56	41.15	4.22 °L	405	0
Author: Yuhi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:36 PM Notes:
Porter Café - Caramelo	Brown Porter	23 Litres	1.054	1.013	5.42	20.28	14.26 °L	405	0
Author: Lsedgar Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/19/2021 5:29 PM Notes:
Lote 41: Rossa Cítrica 3	Blonde Ale	27 Litres	1.05	1.009	5.45	27.92	4.47 °L	405	0
Author: Xibier Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 11/8/2021 11:26 AM Notes:
Kveik Krusher	Kölsch	5.5 Gallons	1.052	1.01	5.5	21.37	3.51 °L	405	0
Author: Chad Soland Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:24 PM Notes:
Simple Amber Ale	American Amber Ale	22 Litres	1.052	1.01	5.52	33.12	12.07 °L	405	0
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/10/2020 4:56 AM Notes:
Dancing In The Dark	Brown Porter	16 Litres	1.044	1.011	4.31	29.34	29.73 °L	405	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2020 4:09 PM Notes:
Strawberry Cream Ale	Cream Ale	279 Gallons	12.166	1.745	5.55	15.17	2.32 °L	405	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:51 PM Notes:
Pumpkin Ale Theresa	American Amber Ale	15 Gallons	1.06	1.012	6.25	35.37	17.11 °L	405	0
Author: Tydaddy Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:55 PM Notes:
Amerikansk Blonde	Blonde Ale	25 Litres	1.046	1.008	5.05	12.8	2.89 °L	405	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:42 AM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.052	1.013	5.12	27.42	4.31 °L	405	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:46 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	405	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Downtown Brown Ale 2.0	American Brown Ale	41.6 Litres	1.055	1.013	5.45	30.34	23.44 °L	405	1
Author: Crexxy Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:56 PM Notes:
Beer	Blonde Ale	1 Gallons	1.043	1.011	4.19	50.05	2.75 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:59 AM Notes:
Lug Tread	Kölsch	5.5 Gallons	1.025	1.006	2.48	20.72	3.74 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:46 PM Notes:
Simpooooo Kinda Bloooonde	Blonde Ale	7 Gallons	1.046	1.012	4.57	15.51	3.79 °L	405	0
Author: Cervecería Vieira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:56 AM Notes:
Nwpa2	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.37	3.59 °L	405	0
Author: Chris Peeke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:41 PM Notes:
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