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Porter Café - Caramelo

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69.25% (brew house)
Calories: 178 calories (Per 355ml)
Carbs: 18.1 g (Per 355ml)

Created: Friday November 19th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

20.3

SRM (morey):

14.3

Mash pH

n/a

Cost $

152.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 kg	Muntons - Maris Otter4.9 kg Maris Otter		38	2.3	84.9%
0.31 kg	Weyermann - Carafoam0.31 kg Carafoam	$ 64.00 / kg $ 19.84	34.5	2.2	5.4%
0.10 kg	Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	$ 77.00 / kg $ 7.70	34	60	1.7%
0.10 kg	American - Black Malt0.1 kg Black Malt	$ 83.00 / kg $ 8.30	28	500	1.7%
0.36 kg	Weyermann - Abbey Malt0.36 kg Abbey Malt		36.8	17	6.2%
5.77 kg / $ 35.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	$ 26.00 / oz $ 18.34	Pellet	7.8	Boil at 91 °C	60 min	17.85	60.6%
13 g	Fuggles13 g Fuggles Hops	$ 43.00 / oz $ 19.72	Pellet	4.5	Boil at 91 °C	10 min	2.43	39.4%
33 g / $ 38.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	$ 26.00 / oz $ 18.34	17.85	60.6%
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	$ 43.00 / oz $ 19.72	2.43	39.4%
33 g / $ 38.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.31 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 6.86 / g $ 78.89
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 78.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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