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Porter Café - Caramelo

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.42 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69.25% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Friday November 19th 2021
1.050
1.013
4.9%
21.0
13.1
n/a
412.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Pale 2-Row4.9 kg Pale 2-Row 53.00 / kg
259.70
37 1.8 90.6%
0.31 kg Weyermann - Carafoam0.31 kg Carafoam 64.00 / kg
19.84
34.5 2.2 5.7%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 77.00 / kg
7.70
34 60 1.8%
0.10 kg American - Black Malt0.1 kg Black Malt 83.00 / kg
8.30
28 500 1.8%
5.41 kg / 295.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops 26.00 / oz
18.34
Pellet 7.8 Boil at 91 °C 60 min 18.48 60.6%
13 g Fuggles13 g Fuggles Hops 43.00 / oz
19.72
Pellet 4.5 Boil at 91 °C 10 min 2.51 39.4%
33 g / 38.06
 
Mash Guidelines
Amount Description Type Temp Time
16.23 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
6.86 / g
78.89
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
78.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Café - Caramelo" Brown Porter beer recipe. All Grain, ABV 4.86%, IBU 20.99, SRM 13.11, Fermentables: (Pale 2-Row, Carafoam, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 00:41 UTC
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