Strawberry Victory Bread
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.008 |
5.48 |
26.1 |
4.25 °L
|
221 |
1 |
|
Author:
|
|
Dy
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:45 PM |
Notes: Save the fleet, eat less wheat! Drink it instead!
Victory bread was made with about 25% less wheat; using other substitutes like corn, rice, or barley. We're recreating that with this beer but adding a little strawberry extract to liven it up a bit.
~$50 |
|
Mrs Cider
|
Common Cider
|
10 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
221 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:46 AM |
Notes: |
|
Mead 1
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
221 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:00 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
10 Litres |
1.154 |
1.054 |
13.13 |
0 |
6.4 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:32 AM |
Notes: |
|
Munich Non Stop
|
Munich Helles
|
4 Litres |
1.048 |
1.01 |
4.96 |
20.45 |
4.24 °L
|
221 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:52 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
7 Gallons |
1.117 |
1.006 |
14.64 |
0 |
16.86 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.274 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:33 PM |
Notes: |
|
Hard Seltzer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
221 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:05 AM |
Notes: |
|
Vanilla Cream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
25.03 |
7.28 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:29 PM |
Notes: |
|
Rabarbracider
|
Common Cider
|
13 Litres |
1.036 |
1.01 |
3.42 |
0 |
0 °L
|
221 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:24 PM |
Notes: |
|
Hells
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.71 |
20.42 |
4.51 °L
|
221 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:54 PM |
Notes: |
|
New England Cider
|
Common Cider
|
5 Gallons |
1.06 |
1.01 |
6.56 |
0 |
3.17 °L
|
221 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:36 PM |
Notes: See page 82 in #1 brew journal
I dont boil I heat it and hold at 180F |
|
Starter Dme
|
American Light Lager
|
2.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.31 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:08 PM |
Notes: |
|
PilsGer C 1.0
|
Czech Premium Pale Lager
|
21 Litres |
1.056 |
1.009 |
6.17 |
29.99 |
5.59 °L
|
221 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:10 PM |
Notes: huomenna mennäää |
|
Poor Man’s Dunkel
|
Munich Dunkel
|
5 Gallons |
1.064 |
1.016 |
6.27 |
53.3 |
24.33 °L
|
221 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:34 PM |
Notes: |
|
Ana Cris Beer
|
Märzen
|
20 Litres |
1.5 |
1.075 |
55.78 |
15.53 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.6 g |
Creation
Date: 11/25/2019 11:01 PM |
Notes: |
|
Kolner Don Kolsch
|
Kölsch
|
1 Gallons |
1.054 |
1.013 |
5.29 |
24.43 |
4.44 °L
|
221 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:59 PM |
Notes: |
|
Dad Beer
|
American Light Lager
|
2 Gallons |
1.048 |
1.009 |
5.19 |
6.41 |
9.4 °L
|
221 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:23 AM |
Notes: |
|
Basic Heat Beer
|
Weissbier
|
20 Litres |
1.048 |
1.008 |
5.25 |
49.4 |
6.55 °L
|
221 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:07 AM |
Notes: |
|
Basic Mead
|
Other Fruit Melomel
|
2 Gallons |
1.105 |
1.001 |
13.59 |
0 |
4.5 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:33 AM |
Notes: |
|
Sitra
|
American Light Lager
|
21 Litres |
1.042 |
1.011 |
4.17 |
61.85 |
4.42 °L
|
221 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:48 AM |
Notes: Added malt extract as per recipe. 1kg at start and 1.5kg late addition. Reduced bittering hops to 18g. Everything else same. Check bitterness as IBUs a bit high.
OG 1044
|
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