Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
Idaho 7 Spriggly	American Pale Ale	11 Gallons	1.048	1.013	4.67	52.4	5.98 °L	405	1
Author: Homebrewer James Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/17/2023 9:10 AM Notes:
Session IPA	American Pale Ale	32 Litres	1.043	1.01	4.34	30.41	4.7 °L	405	0
Author: Boil Size: 34.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:31 PM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	405	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Sydney	American IPA	20 Litres	1.04	1.01	3.9	34	7.16 °L	405	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:47 AM Notes:
SMASH	American IPA	8.99 Litres	1.063	1.016	6.22	63.98	7.34 °L	405	0
Author: Boil Size: 14.99 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 6:52 PM Notes:
APA Mark II	American Pale Ale	25 Litres	1.047	1.012	4.61	39.54	7.62 °L	405	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:14 PM Notes:
American Pale Ale (Amarillo/Citra)	American Pale Ale	5 Gallons	1.056	1.014	5.41	62.89	6.78 °L	405	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/19/2021 8:26 PM Notes:
Double Stout	Imperial Stout	5 Gallons	1.104	1.027	10.06	56.19	50 °L	405	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 2:52 AM Notes:
Golden Mandarina	American IPA	5.5 Gallons	1.057	1.015	5.51	51.01	5.41 °L	405	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:31 PM Notes:
No. 09 - Pale Ale	American Pale Ale	20 Litres	1.052	1.014	5.06	108.89	13.18 °L	405	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:43 AM Notes:
RO Galaxy IPA	American IPA	5.25 Gallons	1.066	1.019	6.05	69.42	4.62 °L	405	0
Author: Prnesbit@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/21/2020 6:46 AM Notes:
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	405	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
American Hoppy Ale	American Pale Ale	23 Litres	1.054	1.015	5.15	17.28	4.64 °L	405	0
Author: Trendo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 10:29 AM Notes:
Elvis Juice	American IPA	10 Litres	1.058	1.011	6.2	40.21	8.88 °L	405	0
Author: Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:26 PM Notes:
Citra IIPA	American IPA	1 Gallons	1.089	1.02	9.08	108.25	10.69 °L	405	0
Author: BillyChandler Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
Amanda's Blondie SMaSH	Blonde Ale	5 Gallons	1.051	1.01	5.27	25.46	5.74 °L	405	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4oz total Creation Date: 4/1/2019 2:47 PM Notes:
Chizzdrop IPA	American Pale Ale	5.5 Gallons	1.062	1.014	6.27	47.77	5.36 °L	405	0
Author: mscbuck Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:02 PM Notes:
10 Gal BIAB Cascade Mountains West Coast Imperial IPA	American IPA	11 Gallons	1.093	1.018	10.76	173.93	5.91 °L	405	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:37 PM Notes:
PP IPA	American IPA	11 Litres	1.062	1.016	5.98	58.07	6.4 °L	405	1
Author: sebnor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 7/18/2018 11:53 PM Notes:
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