Simple Pale Ale 2 gal. Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Simple Pale Ale 2 gal.

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 13th 2023
1.057
1.011
6.0%
39.0
8.2
5.4
7.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 75%
10 oz Weyermann - Munich Type I10 oz Munich Type I 38 6 15.6%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 4.7%
3 oz Briess - Caramel Malt - 20L3 oz Caramel Malt - 20L 35 20 4.7%
64 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops 2.35 / oz
0.47
Pellet 15.4 Boil 45 min 29.55 33.3%
0.20 oz Centennial0.2 oz Centennial Hops 2.45 / oz
0.49
Pellet 10.1 Boil 10 min 7.65 33.3%
0.20 oz Cascade0.2 oz Cascade Hops 2.25 / oz
0.45
Pellet 6.2 Hop Stand at 185 °F 20 min 1.76 33.3%
0.60 oz / 1.41
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 gal Infusion 160 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) 0.04 / g
0.04
Water Agt Mash 1 hr.
1.20 g Gypsum 0.03 / g
0.04
Water Agt Mash 1 hr.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.50 oz Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
3 g Yeast Nutrient 0.05 / g
0.15
Other Boil 15 min.
4 ml White Labs - Clarity Ferm WLN4000 0.60 / ml
2.40
Fining Primary --
2.73
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
0.60 / g
3.30
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
3.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used for nutrient
Clarity Ferm added to primary

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 21:57 UTC
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