Berlin Lichtenhainer
|
Berliner Weisse
|
11.02 Litres |
1.03 |
1.007 |
3.04 |
1.92 |
2.64 °L
|
221 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:12 PM |
Notes: |
|
BIPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.048 |
1.009 |
5.08 |
50.71 |
35.08 °L
|
221 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:16 PM |
Notes: |
|
Life Gets Spicy In Brugge 2.1
|
Belgian Dark Strong Ale
|
7 Litres |
1.076 |
1.014 |
8.19 |
148.4 |
20.31 °L
|
221 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:03 AM |
Notes: Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary. |
|
Dubbel Vision
|
Belgian Dubbel
|
19.5 Litres |
1.066 |
1.009 |
7.51 |
24.22 |
14 °L
|
221 |
0 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:26 AM |
Notes: |
|
CrankSpider
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.009 |
6.04 |
35.49 |
15.21 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:09 AM |
Notes: |
|
LaTrappe Quad Clone
|
Belgian Dark Strong Ale
|
36 Litres |
1.104 |
1.018 |
11.35 |
25.57 |
25.56 °L
|
221 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:27 PM |
Notes: |
|
Fall Black
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.072 |
1.015 |
7.37 |
88.87 |
33.5 °L
|
221 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:15 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
1 Gallons |
1.053 |
1.01 |
5.72 |
12.4 |
4.5 °L
|
221 |
0 |
|
|
Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/8/2021 10:43 PM |
Notes: |
|
Obsidian
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.013 |
7.65 |
55.24 |
34.49 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/3/2020 8:34 PM |
Notes: |
|
Kaas Bra Pale Ale
|
Belgian Pale Ale
|
50 Litres |
1.044 |
1.011 |
4.37 |
37.7 |
9.31 °L
|
221 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:24 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.67 |
19.42 |
7.68 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:58 PM |
Notes: |
|
Boulevard Bourbon Barrel Quad
|
Belgian Dark Strong Ale
|
8 Gallons |
1.098 |
1.01 |
11.52 |
45.49 |
26.31 °L
|
221 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.37 psi |
Creation
Date: 6/18/2020 4:56 PM |
Notes: |
|
Unreal City
|
Wheatwine
|
5.5 Gallons |
1.09 |
1.017 |
9.65 |
0 |
7.04 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:15 PM |
Notes: |
|
My Wish
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.012 |
9.22 |
39.1 |
5.37 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:19 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:33 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
10 Litres |
1.062 |
1.015 |
6.19 |
22.08 |
4.19 °L
|
221 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:25 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
5.59 |
2.55 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:08 PM |
Notes: |
|
Nasty Woman AG 10
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.013 |
8.3 |
21.91 |
5.79 °L
|
221 |
0 |
|
Author:
|
|
Gregt44
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 17.3 total |
Creation
Date: 3/5/2019 3:42 AM |
Notes: |
|
Mademoiselle Grisette
|
Saison
|
1 Gallons |
13.528 |
1.408 |
6.6 |
41.73 |
3.61 °L
|
221 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:16 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.93 °L
|
221 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:03 AM |
Notes: |
|
|
|