Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SS OCD 9 Gallon	Classic American Pilsner	9 Gallons	1.052	1.009	5.73	36.75	5.22 °L	219	0
Author: trentet Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/17/2021 3:54 PM Notes:
Cornelius The Cob	Premium American Lager	7 Gallons	1.053	1.009	5.76	17.78	4.57 °L	219	0
Author: Boil Size: 8.91 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/25/2023 3:29 PM Notes:
More Beer Oktoberfest	Festbier	5.25 Gallons	1.058	1.014	5.78	28.45	8.66 °L	219	0
Author: krausswilliam Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:48 PM Notes:
Brut IPA	American IPA	15 Gallons	1.058	1.014	5.74	27.25	4.09 °L	219	1
Author: ATransientOne Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:17 PM Notes:
Valija Diplomática	Festbier	24 Litres	1.055	1.011	5.74	28.92	6.28 °L	219	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:47 PM Notes:
Topics Cream	Cream Ale	55 Litres	1.055	1.01	5.78	20.55	5.53 °L	219	0
Author: Juan Flores Boil Size: 66.48 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:23 PM Notes:
OKEI PALALE	No Profile Selected	550 Litres	1.056	1.013	5.72	22.95	6.49 °L	219	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:50 AM Notes:
Full Stall Pale	American Pale Ale	290 Gallons	1.059	1.015	5.76	37.38	4.93 °L	219	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:36 PM Notes:
Lockdown Leftovers	American Pale Ale	43 Litres	1.054	1.01	5.79	33.7	5.16 °L	219	1
Author: Slingsh0t Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:54 PM Notes:
Oktoberfest - Kviek	Märzen	47 Litres	1.053	1.01	5.75	18.79	10.65 °L	219	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:44 PM Notes:
All Gold Everything	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	77.49	5.41 °L	219	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:03 PM Notes: A SMaSH APA brewed with Golden Promise and El Dorado. Gold all in my malt Gold all in my hops Don't believe me, just watch BREWED 7/15/2018: Whirlpool hops starting at 180 for about 10 minute. Temp dropped to around 170 over the course of the whirlpool. BREWED 3/10/2019: Same approach to whirlpool hops. Changed the 1 oz @ 20 to .5 @ 20 and 60 each. Also changed the dry hops to keg hops.
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.054	1.01	5.74	36.16	3.97 °L	219	0
Author: remathisjr@gmail.com Boil Size: 14.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 2:41 PM Notes:
Amber Ale	American Amber Ale	2 Gallons	1.059	1.015	5.79	34.4	16.65 °L	219	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:58 PM Notes:
Rowlsies RyePA	No Profile Selected	23 Litres	1.052	1.008	5.78	45.47	8.21 °L	219	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:04 PM Notes:
Zombie Dust Clone	American Pale Ale	25 Litres	1.053	1.009	5.77	64.26	7.99 °L	219	0
Author: DaveyH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:35 AM Notes:
Belgian Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.74	25.9	23.14 °L	219	0
Author: Craig P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:32 AM Notes:
Pale Ale Warrior Motueka	American Pale Ale	6 Gallons	1.054	1.01	5.78	43.45	6.2 °L	219	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/15/2019 2:31 PM Notes:
Mac & Jack African Amber	American Light Lager	7 Gallons	1.066	1.022	5.8	23.43	12.41 °L	219	0
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:31 AM Notes:
PA-12b	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	219	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 12:45 AM Notes: Brew Sunday 1L started with .25 L harvested yeast from PA-12 13 Gal for dough-in ~5 gal of spare water 24 Hours - 1.035 48 Hours - 1.016 72 Hours - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.010 - 72 deg (Day 3-5) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 11psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Rudolph’s Roggenbier	Roggenbier	2.5 Gallons	1.051	1.007	5.74	11.08	13.63 °L	219	0
Author: Will K Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:01 PM Notes:
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