Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	216	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
White IPA 2	Specialty IPA: White IPA	1 Gallons	1.054	1.005	6.32	59.65	4.15 °L	216	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:43 PM Notes:
The Stout-Lottery	American Stout	5.5 Gallons	1.06	1.011	6.36	38.13	30.25 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:49 PM Notes:
Cranberry Delight	American Wheat Beer	5.5 Gallons	1.058	1.009	6.37	14.8	3.46 °L	216	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:36 PM Notes: This beer will use 3 cranberry raspberry frozen juice concentrate containers. Each can has 6 serving with 28 grams of sugar. 3 cans x 6 servings= 18 servings x 28 sugar = 504 grams of sugar. I could not find a fermentable for frozen juice so I just made the conversion with sugar.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.33	68.76	35.06 °L	216	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:03 PM Notes:
Mosaic Mango Milkshake Homebrew IPA Brewday	No Profile Selected	20.8 Litres	1.06	1.011	6.38	52.82	6.51 °L	216	0
Author: zvone Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:35 AM Notes:
Coopers Best Extra Stout Clone # 1	Foreign Extra Stout	12 Litres	1.061	1.013	6.37	40.48	39.42 °L	216	0
Author: Hawkman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.6 g Creation Date: 3/2/2021 10:26 AM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.017	6.32	83.12	8.53 °L	216	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.016	6.41	28.66	29.52 °L	216	0
Author: papajak Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 12/4/2020 2:05 AM Notes: 7lb 2oz pale ale malt. 1lb 8oz flaked oats. 1lb munich malt. 12oz crystal malt 40L. 6oz chocolate malt 350L. 5oz roasted barley 300L. 5oz roasted barley 500L. 1oz first gold hops @8% AA. boiled 60 min (30ibu). 0.25oz east kent goldings @5%AA. boiled 0 min. irish moss boiled for 15 min. 2.3 volumes of CO2. wyeast 1968 (london ESB) or white labs WLP002 (english ale) yeast. mash @ 154f for 45 min. mash out @ 168f. boil 90 min. pitch @ 65f and hold for 3 days. rise temp to 68f over 14 days. crash @ 32f for 3 days. substituted yeast for S-04. Not sure what roasted barley was sold, for recipe I combined the amounts. substituted first gold hops for 1.1 oz cluster.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	15.259	3.546	6.34	25.08	12.81 °L	216	0
Author: pridexus Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/6/2020 7:24 AM Notes:
SAISON DuPinks	Saison	5.25 Gallons	1.057	1.008	6.35	29.98	5.08 °L	216	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:31 AM Notes:
Propagandist Pilsener	German Pils	6.5 Gallons	1.063	1.014	6.41	49.17	3.97 °L	216	0
Author: weakvitalsigns Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:33 PM Notes: Brew notes 9/13: Mash strike was 144degF, initial mash was around 140-142 which is over target for protein rest. Added probably 30 ice cubes to get temp down to 137ish. After 10 mins protein rest, direct fire while stirring for 5 mins to reach 145degF for beta amylase. After 20 mins, pull a 1/3 decoction and heat to 165, rest for 10 mins. Then bring the decoction to a boil for before returning to main mash. Direct fire main mash (if necessary) to reach 163degF for alpha amylase. In total, approx 1 hour spent in alpha. Once beta temp is reached, leave for approx 30-45 mins before raising to 167 for mashout. Post mash pH was 5.52, need to add a bit more acid malt since the water is so soft. 6 gallons mash water and 4.5 gallons sparge water yielded 9 gallons of wort. 2gallons/hour of boiloff hasn't been a problem before, since we have a 90 minute boil today hoping to get down to 5 or 6 gallons post-boil. === Fermentation notes: Approx 12 hours after pitching at 60degF, temp of fermentation vessel had cooled all the way down to 40-42degF which is obviously too cold. Adjusted temp controller to have set point of 57 with an offset of 5, whereas it had been at 53 with an offset of 5. Not sure what the deal is with that but fermentation has been pretty active now around hour 18 after raising the vessel temp to around 48degF which is likely just fine. On beginning of day 8 raised set point to 62, will raise by 5 deg every 12 hours until vessel reaches 65-68degF.
Juicy Cascade SMaSH	American IPA	12 Gallons	1.052	1.003	6.37	39.45	3.59 °L	216	0
Author: Cbill Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 10:16 PM Notes: Pitched yeast at 74 degrees then after 5 days raised temp to 80 while dry hopping. Then cold crash when FG reaches 1.004
Zombie Dust Clone	American Pale Ale	5.6 Gallons	1.066	1.017	6.36	70.7	8.91 °L	216	1
Author: GrandpaD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 7:46 PM Notes: First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil Dry Hop: Add near end of fermentation, before CO2 evolution stops
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	216	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
Perjantai(ipa)Pullo	American IPA	26 Litres	1.058	1.01	6.39	44.37	5.81 °L	216	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:59 PM Notes:
Almost Ready Baby Brew	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	74.3	3.81 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/22/2019 3:21 AM Notes:
Dots And Dashes	American IPA	2 Gallons	1.058	1.01	6.32	67.78	10.42 °L	216	0
Author: Krich20 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 1:24 PM Notes:
Pumpkin Saison	Saison	3 Gallons	1.053	1.004	6.4	26.56	5.59 °L	216	0
Author: PDonnigan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 5/6/2019 7:47 PM Notes: Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color. Add to boil.
Grätzer	Piwo Grodziskie	2.5 Gallons	1.062	1.014	6.37	27.1	7.28 °L	216	1
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:03 AM Notes:
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