SS OCD 9 gallon Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SS OCD 9 gallon

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.42 gallons
Post Boil Size: 9.42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 17th 2021
1.052
1.009
5.7%
36.8
5.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.5%
1 lb Munich1 lb Munich 37 6 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.4%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 2.2%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil at 206 °F 60 min 21.62 14.3%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil at 206 °F 15 min 11.2 42.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 3.94 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 165 °F 152 °F 60 min
6.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 76 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"SS OCD 9 gallon" Classic American Pilsner beer recipe by trentet. All Grain, ABV 5.73%, IBU 36.75, SRM 5.22, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Aromatic Malt, BEST Acidulated) Hops: (Target, Liberty, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Chalk, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-17 20:20 UTC
NEW Water Requirements:
SS OCD 9 gallon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SS OCD 9 gallon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information