Šatlavar Výroční Altbier 10°
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Altbier
|
25 Litres |
1.042 |
1.012 |
3.99 |
53.84 |
11.64 °L
|
221 |
1 |
|
Author:
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/25/2020 1:17 PM |
Notes: Brewed: 18.4.2020
Bottled: 23.4.2020 |
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Bube's The Pheonix And The Ash - Dampfbier (2023)
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Vienna Lager
|
90 Gallons |
1.047 |
1.01 |
4.88 |
20.6 |
6.23 °L
|
221 |
1 |
|
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Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:14 PM |
Notes: |
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German Dunkel
|
Munich Dunkel
|
1400 Litres |
13.417 |
3.47 |
5.35 |
16.65 |
16.22 °L
|
221 |
0 |
|
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Boil
Size: 1612.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:37 AM |
Notes: |
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Old Dark Bear Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
20.9 |
22.18 °L
|
221 |
0 |
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Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:55 PM |
Notes: |
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Dark Lager
|
Munich Dunkel
|
15 Litres |
1.052 |
1.008 |
5.73 |
25.77 |
20.64 °L
|
221 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:21 PM |
Notes: |
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Düsseldorfer Alt
|
Altbier
|
20 Litres |
11.617 |
2.178 |
5.02 |
31.22 |
11.36 °L
|
221 |
1 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:02 AM |
Notes: |
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Baltic Porter
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Baltic Porter
|
2 Gallons |
1.066 |
1.012 |
7.16 |
38.39 |
25.74 °L
|
221 |
1 |
|
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Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:16 AM |
Notes: |
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AM & Mads Tyroler
|
Altbier
|
25 Litres |
1.034 |
1.008 |
3.31 |
35.27 |
2.19 °L
|
221 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:50 AM |
Notes: |
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Munich Dunkel Kari'ri
|
Munich Dunkel
|
20 Litres |
1.06 |
1.014 |
6.03 |
13 |
33.69 °L
|
221 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/29/2020 6:08 PM |
Notes: |
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Bob Red Wheat
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Weissbier
|
11.5 Gallons |
1.06 |
1.013 |
6.15 |
31.4 |
4.08 °L
|
221 |
0 |
|
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:50 PM |
Notes: |
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El Hefe 2
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Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
14.27 |
4.25 °L
|
221 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 1:55 AM |
Notes: |
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Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.88 |
12.06 |
3.36 °L
|
221 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:27 PM |
Notes: |
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Blood Orange Wheat
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Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
37.94 |
5.4 °L
|
221 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 4/1/2020 7:31 PM |
Notes: |
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Schwarzbier
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Schwarzbier
|
4.5 Gallons |
1.048 |
1.013 |
4.56 |
24.87 |
19.21 °L
|
221 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:33 AM |
Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew. |
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Blanche Abricot
|
Weissbier
|
12 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.97 °L
|
221 |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:39 PM |
Notes: |
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Gose
|
Weissbier
|
5 Gallons |
1.019 |
1.004 |
1.95 |
8.11 |
3.56 °L
|
221 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:25 AM |
Notes: |
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Weissbier #1
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.24 °L
|
221 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:34 PM |
Notes: |
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2019 Kellerbier
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Kellerbier: Pale Kellerbier
|
11.35 Gallons |
1.047 |
1.006 |
5.44 |
27.09 |
3.52 °L
|
221 |
0 |
|
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Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:44 PM |
Notes: split batch - S 34/70 and S 23 fermented mid-60's |
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AmberAle - Starkblood
|
Altbier
|
23 Litres |
1.05 |
1.012 |
4.95 |
33.66 |
12.3 °L
|
221 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:48 PM |
Notes: Dilution de 30% de l'eau measy avec de l'eau distillé.
Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl.
pH du mash: 5.79
OG désiré: 1054
** Amélioration pour la prochaine fois **
- Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30%
- Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense.
- Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré.
- Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.
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Bravarian Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.05 |
1.012 |
4.96 |
13.56 |
3.14 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:54 AM |
Notes: |
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