Homebrew Beer Recipes

Page 8783 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mai Bock: Cashmere	Helles Bock	21 Litres	1.071	1.016	7.15	33.95	9.52 °L	221	1
Author: thegrantickle Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:23 PM Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer. 3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve. Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks.
Konvoy Kolsch	Kölsch	5.5 Gallons	1.061	1.015	5.99	17.7	4.7 °L	221	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
BATCH#D008 Munich Helles	Munich Helles	465 Gallons	10.845	1.637	4.88	18.54	4.98 °L	221	0
Author: DargyBear Boil Size: 466.5 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:30 AM Notes:
Psuedo Pilsner	German Pils	5 Gallons	1.063	1.014	6.48	47.88	4.38 °L	221	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:40 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.073	1.016	7.43	25.63	7.77 °L	221	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:57 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.015	5.22	21.18	5.41 °L	221	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:06 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.059	1.015	5.8	13.83	4.1 °L	221	0
Author: Bobh213 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:14 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.058	1.016	5.54	40.16	4.01 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 10:54 PM Notes:
Cologne Kolsch	Kölsch	11 Gallons	1.049	1.011	4.93	19.63	4.9 °L	221	0
Author: ChrisChown Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:22 PM Notes: going for 1.046og to 1.009-1.010fg. adjusted for efficiency 1.049og added salts like 10 minutes after dough in pulled hops out during whirlpool so they didnt get sucked up
Traditional Kolsch	Kölsch	1 Gallons	1.059	1.015	5.8	25.58	3.98 °L	221	0
Author: Boil Size: 1.34 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/8/2021 8:13 PM Notes:
Procratinator's Pils	German Pils	5.5 Gallons	1.05	1.016	4.57	31.95	3.1 °L	221	0
Author: Glenn Hagmann Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:36 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.17	20.8	3.4 °L	221	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:29 PM Notes:
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	221	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Munich Helles	Munich Helles	55 Litres	1.043	1.012	3.99	16.98	5.96 °L	221	0
Author: baldwinjames77@gmail.com Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/5/2020 10:15 AM Notes:
Host Of Ghosts	Munich Helles	5 Gallons	1.049	1.012	4.84	21.08	3.89 °L	221	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:48 AM Notes:
Propagandist Pilsener	German Pils	6.5 Gallons	1.063	1.014	6.41	49.17	3.97 °L	221	0
Author: weakvitalsigns Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:33 PM Notes: Brew notes 9/13: Mash strike was 144degF, initial mash was around 140-142 which is over target for protein rest. Added probably 30 ice cubes to get temp down to 137ish. After 10 mins protein rest, direct fire while stirring for 5 mins to reach 145degF for beta amylase. After 20 mins, pull a 1/3 decoction and heat to 165, rest for 10 mins. Then bring the decoction to a boil for before returning to main mash. Direct fire main mash (if necessary) to reach 163degF for alpha amylase. In total, approx 1 hour spent in alpha. Once beta temp is reached, leave for approx 30-45 mins before raising to 167 for mashout. Post mash pH was 5.52, need to add a bit more acid malt since the water is so soft. 6 gallons mash water and 4.5 gallons sparge water yielded 9 gallons of wort. 2gallons/hour of boiloff hasn't been a problem before, since we have a 90 minute boil today hoping to get down to 5 or 6 gallons post-boil. === Fermentation notes: Approx 12 hours after pitching at 60degF, temp of fermentation vessel had cooled all the way down to 40-42degF which is obviously too cold. Adjusted temp controller to have set point of 57 with an offset of 5, whereas it had been at 53 with an offset of 5. Not sure what the deal is with that but fermentation has been pretty active now around hour 18 after raising the vessel temp to around 48degF which is likely just fine. On beginning of day 8 raised set point to 62, will raise by 5 deg every 12 hours until vessel reaches 65-68degF.
Papercup Pils W/Zuper Saazer	German Pils	320 Gallons	11.751	2.51	4.92	29.66	2.94 °L	221	0
Author: Jemassey9 Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 PM Notes:
Munich Style Helles	Munich Helles	90 Gallons	1.049	1.009	5.14	17.02	4.23 °L	221	0
Author: info@jdubsbrewing.com Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 12:13 PM Notes:
KOLSCH	Kölsch	12 Gallons	1.05	1.011	5.12	21.73	3.87 °L	221	1
Author: Mpier Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:51 PM Notes:
BM Pils	German Pils	24 Litres	1.042	1.01	4.2	49.33	3.01 °L	221	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:34 AM Notes:
« First ‹ Previous 8779 8780 8781 8782 8783 8784 8785 8786 8787 Next › Last »							Page 8783 of 14,763 20 Recipes of 295,251