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Papercup Pils w/Zuper Saazer

152 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 166 gallons
Post Boil Size: 164.5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Wednesday February 5th 2020
11.5 °P
2.5 °P
4.8%
37.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
206.25 lb Pale 2-Row206.25 lb Pale 2-Row 37 1.8 93.2%
7.50 lb American - Carapils (Dextrine Malt)7.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 3.4%
221.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum (15 AA)0.25 lb Magnum (15 AA) Hops Pellet 13.2 First Wort 0 min 7.29 7.1%
1 lb Zuper Saazer1 lb Zuper Saazer Hops Pellet 6.7 Boil 60 min 13.46 28.6%
1 lb Zuper1 lb Zuper Hops Pellet 6.77 Boil 30 min 10.45 28.6%
1.25 lb Zuper1.25 lb Zuper Hops Pellet 6.7 Boil 10 min 6.1 35.7%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
82.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Papercup Pils w/Zuper Saazer" German Pils beer recipe. All Grain, ABV 4.82%, IBU 37.31, SRM 2.88, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum (15 AA), Zuper Saazer, Zuper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 13:43 UTC
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