Papercup Pils w/Zuper Saazer Beer Recipe | All Grain German Pils | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Papercup Pils w/Zuper Saazer

151 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 5th 2020
11.5 °P
2.5 °P
4.8%
29.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 94.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.2%
465 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Zuper Saazer2.5 lb Zuper Saazer Hops Pellet 6.2 Boil 60 min 14.39 31.3%
5.50 lb zuper5.5 lb zuper Hops Pellet 6.2 Whirlpool 10 min 14.86 68.8%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5021 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Papercup Pils w/Zuper Saazer" German Pils beer recipe by Jemassey9. All Grain, ABV 4.81%, IBU 29.25, SRM 2.57, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Zuper Saazer, zuper)
Brewer's Friend Logo
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-04 20:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top