WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.1 gal (1288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.1 gal (1240.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt)
174.38
697.5
Strike water volume at mash thickness of 1.5 qt/lb
174.38
697.5
Mash volume with grains (equipment estimates 205.58 g | 822.3 qt)
211.58
846.3
Grain absorption losses
-58.13
-232.5
Remaining sparge water volume (equipment estimates 206.1 g | 824.4 qt)
224
896
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 322.1 g | 1288.4 qt)
340
1360
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
320
1280
Hops absorption losses (whirlpool, hop stand)
-6
-24
Top off amount
6
24
Going into fermentor
320
1280
Total:
398.38
1593.5
Equipment Profile Used:
System Default
"Papercup Pils w/Zuper Saazer" German Pils beer recipe by Jemassey9. All Grain, ABV 4.92%, IBU 29.66, SRM 2.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Zuper Saazer, zuper)