Papercup Pils w/Zuper Saazer - Beer Recipe - Brewer's Friend

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Papercup Pils w/Zuper Saazer

155 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 5th 2020
11.8 °P
2.5 °P
4.9%
29.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 94.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.2%
465 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zuper Saazer1 lb Zuper Saazer Hops Pellet 5.4 Boil 60 min 5.39 9.1%
10 lb zuper10 lb zuper Hops Pellet 5.4 Whirlpool 10 min 24.27 90.9%
11 lbs / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4982 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.1 gal (1288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.1 gal (1240.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains (equipment estimates 205.58 g | 822.3 qt) 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 206.1 g | 824.4 qt) 224 896  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.1 g | 1288.4 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 320 1280  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 320 1280  
Total: 398.38 1593.5
Equipment Profile Used: System Default
"Papercup Pils w/Zuper Saazer" German Pils beer recipe by Jemassey9. All Grain, ABV 4.92%, IBU 29.66, SRM 2.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Zuper Saazer, zuper)
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  • Last Updated: 2023-09-29 19:07 UTC