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Papercup Pils w/Zuper Saazer

158 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 5th 2020
12.0 °P
2.6 °P
5.0%
28.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 95.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 2.4%
461 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Zuper Saazer0.5 lb Zuper Saazer Hops Pellet 8.6 Boil 60 min 3.83 6.7%
1 lb zuper1 lb zuper Hops Pellet 8.6 Boil 10 min 2.78 13.3%
6 lb zuper6 lb zuper Hops Pellet 8.6 Whirlpool 10 min 22.15 80%
7.50 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.78 gal (1251.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.78 gal (1203.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.76 gal (839.02 qt) 172.88 691.5  
Strike water volume at mash thickness of 1.5 qt/lb 172.88 691.5  
Mash volume with grains (equipment estimates 181.16 g | 724.6 qt) 209.76 839  
Grain absorption losses -57.63 -230.5  
Remaining sparge water volume (equipment estimates 197.78 g | 791.1 qt) 195 780  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.78 g | 1251.1 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 28.6 114.4  
Going into fermentor 335 1340  
Total: 367.88 1471.5
Equipment Profile Used: System Default
"Papercup Pils w/Zuper Saazer" German Pils beer recipe by Jemassey9. All Grain, ABV 5.01%, IBU 28.76, SRM 2.51, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Zuper Saazer, zuper)
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  • Last Updated: 2025-12-18 15:26 UTC