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Awesome Recipe

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday May 19th 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

40.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Weyermann - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	88.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	8.5%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	BSG - Saaz1.75 oz Saaz Hops	Pellet	3	Boil	45 min	16.63	43.8%
1.75 oz	BSG - German Hallertau Mittelfrüh	Pellet	4	Boil	45 min	22.18	43.8%
0.25 oz	BSG - Saaz0.25 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	0.6	6.3%
0.25 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Whirlpool	5 min	0.75	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	BSG - Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	16.63	43.8%
1.75 oz	BSG - German Hallertau Mittelfrüh (Pellet)	22.18	43.8%
0.25 oz	BSG - Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.6	6.3%
0.25 oz	BSG - German Hallertau Mittelfrüh (Pellet)	0.75	6.3%
4 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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