Pangaea Proxima Polar NEIPA Adaptation
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Specialty IPA: New England IPA
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11 Gallons |
1.078 |
1.021 |
7.41 |
9.37 |
7.09 °L
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222 |
1 |
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Author:
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Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:27 PM |
Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer.
NEIPA tips added to adjust this recipe:
Added Flaked Oats and Lactose
Added Rice Hulls
Moved all the hops to whirlpool and dry hop
Substituted Cryo Hops where possible for dry hop
(Selected Hops from what my local stores had available)
30 minute Boil - Blasphemy!
Swapped NEIPA Yeast - Juice in this case
Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile |
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Raspberry Ale
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American Strong Ale
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5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
Notes: |
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Dr Biggie
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American IPA
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21 Litres |
1.073 |
1.017 |
7.34 |
2.2 |
6.43 °L
|
222 |
0 |
|
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Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:04 PM |
Notes: |
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Luc’s Easy Kweik Test 2
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Experimental Beer
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21 Litres |
1.059 |
1.003 |
7.33 |
24.64 |
3.84 °L
|
222 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 1:10 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
5.08 °L
|
222 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:31 AM |
Notes: |
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Red Sky At Night Brewers Delight
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No Profile Selected |
1225 Litres |
17.51 |
4.218 |
7.27 |
0 |
11.7 °L
|
222 |
0 |
|
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Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:22 PM |
Notes: |
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Clifford The Big Red IPA Clone 2
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No Profile Selected |
20 Litres |
1.075 |
1.019 |
7.42 |
72.72 |
15.47 °L
|
222 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:31 PM |
Notes: |
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Chocolate Orange Stout
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Sweet Stout
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20 Litres |
1.068 |
1.012 |
7.29 |
31.98 |
41.22 °L
|
222 |
0 |
|
|
Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:59 PM |
Notes: |
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JB's Summer Wheat 1.0
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American Wheat Beer
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5.5 Gallons |
1.063 |
1.007 |
7.3 |
12.45 |
4.31 °L
|
222 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:23 PM |
Notes: Steep White Wheat and Flaked Oats at 150 degrees for 50 minutes. |
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Saltamontes Blonde Ale
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Belgian Blond Ale
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60 Litres |
1.068 |
1.012 |
7.3 |
17.59 |
6.51 °L
|
222 |
0 |
|
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Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:45 PM |
Notes: |
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Cibola Ale
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Cream Ale
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5 Gallons |
1.066 |
1.01 |
7.44 |
26.19 |
3.63 °L
|
222 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:35 PM |
Notes: |
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Hazy Jane Clone
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Specialty IPA: New England IPA
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35 Litres |
1.068 |
1.012 |
7.42 |
0.64 |
5.39 °L
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222 |
0 |
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:45 PM |
Notes: |
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Brut IPA 0.3
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American IPA
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20.8 Litres |
1.056 |
1 |
7.4 |
23.53 |
5.55 °L
|
222 |
0 |
|
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Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:49 AM |
Notes: 2019/03/13 --- 0.2 -> 0.3
As per conversation on Weds dry hop changed to citra leaf from centennial pellets.
On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels.
Final revision before brew day.
2019/03/09 --- 0.1 -> 0.2
Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging.
Increased malt quantity to raise target ABV to 7.4%
Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each.
Still need to work out post-mash water additions to hit target ion levels, if I can be bothered. |
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Great Divide Hazy IPA
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English IPA
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5.5 Gallons |
1.076 |
1.021 |
7.31 |
26.69 |
4.9 °L
|
222 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:01 AM |
Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Add 8 oz lactose with 10 mins remaining in boil.
Hop Cycle:
Whirlpool 30 mins -
1 oz El Dorado
1 oz Citra
1 oz Mosaic
First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation)
2 oz El Dorado
2 oz Citra
2 oz Mosaic
Second Dry Hop (Day 7, 3 days after first dry hop)
1 oz El Dorado
1 oz Citra
1 oz Mosaic
Keg on Day 10 |
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Euler The Younger
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Double IPA
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6 Gallons |
1.065 |
1.009 |
7.29 |
101.38 |
8.36 °L
|
222 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:13 PM |
Notes: |
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Classic English IPA
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English IPA
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10 Gallons |
1.074 |
1.018 |
7.43 |
78.02 |
7.49 °L
|
222 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
6.17 °L
|
222 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:43 AM |
Notes: |
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Soul Train Mk II
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
36.81 |
31.94 °L
|
222 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/28/2019 10:50 PM |
Notes: |
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Intergalactic Planetary
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Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.014 |
7.39 |
59.92 |
4.68 °L
|
222 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:39 AM |
Notes: Mash in - 7.7 g Gypsum
13.6 g CaCl2
Mash Out - 5.3 g Gypsum
9.4 g CaCl2
Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)
Mash temp: 152F
Mash pH: 5.20 |
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IPA
|
American IPA
|
1100 Litres |
1.075 |
1.018 |
7.45 |
132.01 |
4.26 °L
|
222 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:42 AM |
Notes: |
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