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Euler the Younger

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

101.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - American - Pale Ale Malt 2-Row13.25 lb American - Pale Ale Malt 2-Row	36.8	3.5	75.7%
0.50 lb	Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L	35.4	40	2.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.4%
3 lb	United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	17.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	90 min	59.38	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	45 min	25.48	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	30 min	16.52	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	0 min		18.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.4	Boil	0 min		45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	84.86	27.3%
3 oz	Simcoe (Pellet)	16.52	54.6%
1 oz	Centennial (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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