Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
0 |
4.41 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:30 PM |
Notes: |
|
Beer
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.75 |
32.86 |
5.02 °L
|
219 |
0 |
|
Author:
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dnezmusic
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|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/18/2023 10:43 PM |
Notes: |
|
Flourishing IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.71 |
62.45 |
8.46 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:19 PM |
Notes: |
|
London IPA
|
English IPA
|
20 Litres |
1.065 |
1.013 |
6.71 |
51.95 |
8.33 °L
|
219 |
3 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 10:26 AM |
Notes: |
|
SMaSH'd Ya Mom
|
No Profile Selected |
5 Gallons |
1.057 |
1.006 |
6.72 |
49.64 |
11.2 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:45 AM |
Notes: Doing this as a no-sparge method with the total water volume at start (7.25 gallons).
Kegged on 4/14.
|
|
Blonde
|
Blonde Ale
|
9 Litres |
1.062 |
1.011 |
6.7 |
35.76 |
4.41 °L
|
219 |
0 |
|
Author:
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|
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 10/22/2021 9:12 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.69 |
0 |
8.66 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:28 AM |
Notes: |
|
Shorts In The Winter
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.013 |
6.77 |
58.63 |
4.64 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:43 PM |
Notes: |
|
The Golden Nugget
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
103.14 |
3.92 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:40 AM |
Notes: Mash in at 152°F hold for 60 min then raise to 172°F |
|
Gonchela Hazy KV Style
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.011 |
6.69 |
34.48 |
4.35 °L
|
219 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61g |
Creation
Date: 6/15/2021 5:25 PM |
Notes: |
|
2 Estaciones Black Ipa
|
Specialty IPA: Black IPA
|
17.5 Gallons |
1.067 |
1.016 |
6.76 |
70.48 |
32.72 °L
|
219 |
0 |
|
|
Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:23 PM |
Notes: |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.67 |
26.86 |
11.03 °L
|
219 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:39 PM |
Notes: |
|
Christmas Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
31.29 |
17.88 °L
|
219 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:55 PM |
Notes: |
|
Kveik IPA V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
73.06 |
5.76 °L
|
219 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:19 AM |
Notes: |
|
Awesome Recipe
|
Old Ale
|
20.8 Litres |
1.068 |
1.017 |
6.74 |
0 |
10.71 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 9:08 PM |
Notes: |
|
32. B. Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.068 |
1.016 |
6.78 |
18.79 |
17.61 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:18 AM |
Notes: Lagered for 3 months at 1deg |
|
Tomaz 3.0
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.76 |
64.73 |
7.58 °L
|
219 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:57 PM |
Notes: |
|
Nor Cali Creamin 2.0
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
16.19 |
5.8 °L
|
219 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/7/2019 8:11 AM |
Notes: Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later. |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.69 |
54.23 |
5.75 °L
|
219 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 AM |
Notes: |
|
Mango Hibiscus Tropic Blunder
|
Experimental Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
51.93 |
43.22 °L
|
219 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:15 PM |
Notes: |
|
|
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