Homebrew Beer Recipes

Page 8766 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Red Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.016	6.2	41.3	13.94 °L	222	0
Author: BillHap Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2020 4:44 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	222	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	222	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.075	1.014	7.98	55.36	7.54 °L	222	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:10 PM Notes:
Pine And Rosemary IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	61.09	9.36 °L	222	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:47 AM Notes:
Benny Harvey RIP	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.59	11.49	5.3 °L	222	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:57 PM Notes:
Luc’s Easy Kweik Test 2	Experimental Beer	21 Litres	1.059	1.003	7.33	24.64	3.84 °L	222	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:10 AM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.213	1.043	22.39	0	50 °L	222	0
Author: Mooseween Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:57 AM Notes:
Rasberry Zinger	Fruit Lambic	5 Gallons	1.052	1.011	5.42	12.32	5.04 °L	222	0
Author: JimmieN7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/15/2020 4:33 PM Notes:
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	222	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
TNT	American IPA	5 Gallons	1.098	1.022	9.93	78	5.04 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:46 AM Notes:
Coffee Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.021	6.25	32.76	34.98 °L	222	1
Author: SayvilleBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:17 PM Notes:
Zombie Dust Clone Extract	American IPA	5 Gallons	1.052	1.013	5.14	111.19	8.98 °L	222	0
Author: Slyvos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:46 PM Notes:
NEIPA VK Yeast	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.01	5.41	56.41	3.1 °L	222	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:30 PM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	222	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
Awesome Recipe	Belgian Blond Ale	2 Gallons	1.097	1.015	10.76	21.98	5.89 °L	222	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:00 AM Notes:
Belgian Dark And Strong	Belgian Dark Strong Ale	10 Litres	1.096	1.019	10.12	20.95	17.5 °L	222	0
Author: BHarrop Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:54 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.011	9.06	66.54	9.16 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:11 PM Notes:
Porter, Taxi... + Coconut	No Profile Selected	5.5 Gallons	1.054	1.014	5.13	14.57	35.04 °L	221	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 8:27 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.088	1.022	8.63	0	8.45 °L	221	0
Author: Peter Rosenkvist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:29 PM Notes:
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