Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svart Harpiks II	Specialty IPA: Black IPA	27 Litres	1.069	1.013	7.47	49.85	33.05 °L	219	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 7:22 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.065	1.007	7.71	26.85	7.31 °L	219	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 2/7/2023 9:14 PM Notes: Starter - 1.25L , 183.1 g DME on stir plate
Doc Dave's 3.0	Other Fruit Melomel	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	219	0
Author: Jon Gerenski Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:24 PM Notes:
BAM OLD ALE For Rum Barrel	Old Ale	53 Litres	1.07	1.011	7.69	42.69	22.08 °L	219	0
Author: SeanClinton Boil Size: 58.98 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:05 PM Notes:
Facetious Face IPA	West Coast	5.5 Gallons	1.069	1.01	7.71	13.51	5.75 °L	219	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:47 PM Notes:
Dubbel Vision	Belgian Dubbel	19.5 Litres	1.066	1.009	7.51	24.22	14 °L	219	0
Author: Gab Cozta Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:26 AM Notes:
Blood Orange Flagship IPA (1.0)	American IPA	5 Gallons	1.08	1.021	7.64	72.77	6.29 °L	219	0
Author: Bubble Head Brothers Brewing Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4545 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 1:19 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.073	1.016	7.43	25.63	7.77 °L	219	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:57 PM Notes:
Citra IPA	American IPA	6 Gallons	1.07	1.012	7.63	72.35	6.67 °L	219	1
Author: Guidry Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:03 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.007	7.71	26.15	27.98 °L	219	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:38 PM Notes:
Beer Geek Breakfast	American Stout	20 Litres	1.075	1.017	7.56	101.21	50 °L	219	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:21 PM Notes:
Reiterated Stout	Russian Imperial Stout	21 Litres	1.078	1.019	7.65	0	50 °L	219	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:40 PM Notes:
Winter Chipotle Porter- All Grain	Robust Porter	3 Gallons	1.072	1.015	7.56	18.44	36.94 °L	219	3
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:17 PM Notes:
Biere De Garde Blues	Bière de Garde	11 Gallons	1.076	1.019	7.5	20.62	9.09 °L	219	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:08 AM Notes:
2nd Stella	Czech Pale Lager	22 Litres	1.073	1.016	7.51	24.12	5.11 °L	219	0
Author: Charlie54 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:17 AM Notes:
ED-SALTA COCOTE	Specialty IPA: New England IPA	55 Gallons	1.072	1.014	7.59	36.3	4.83 °L	219	0
Author: CARIBE BREWING COMPANY Boil Size: 59.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:30 PM Notes:
FESTEF V1.2	Foreign Extra Stout	5.2 Gallons	1.07	1.013	7.46	52.72	40.17 °L	219	0
Author: LapLap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/30/2020 3:38 PM Notes: Mash @ 152F (67C) 60 min 5,3 Gal Water l@164F (Mash PH 5.2-5.4) Vauflauf until clear Sparge @ 168 F (76C) 4,6 Gal Water @170F (77C) PH 5.2-5.4 Collect 6,7 Gal Boil 60 min 50gr Challenger 60min Finings 15g Yeast Nutriments +15g Whirlfloc 15min Cool Wort, siphon to fermenter, aerate and pitch Yeast From 2L Starter (1x Nottingham in 2L 1.040 OG Wort during 24H at ambient ) Ferment@60F (16C) during 3 days and gradually raise the temp up to 68-69 at the end of 2 weeks rack with priming sugar to 2vol CO2
Mikk	No Profile Selected	6.5 Gallons	1.072	1.015	7.46	12.75	4.54 °L	219	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:20 AM Notes:
Classic English IPA	English IPA	10 Gallons	1.074	1.018	7.43	78.02	7.49 °L	219	0
Author: Linley Homebrew Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:59 PM Notes:
Hazer - Dark Pale Ale Experiment	American Pale Ale	4.8 Litres	1.072	1.014	7.65	74.96	15.48 °L	219	0
Author: wtfastro Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:48 PM Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking. Going to add 1.0 ltr of water before bottling to dumb it down.
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