Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small IPA	American IPA	4 Litres	1.058	1.011	6.28	49.06	7.06 °L	218	0
Author: Zerosopp Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:14 AM Notes:
Grass	American IPA	19 Litres	1.06	1.012	6.32	0	5.1 °L	218	0
Author: Cucumb3r Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 3/28/2022 6:54 PM Notes:
MTB IPA (150L)	American IPA	150 Litres	1.059	1.011	6.29	59.68	10.11 °L	218	0
Author: Cowie Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 4:59 PM Notes:
PIPA	Specialty IPA: New England IPA	31 Gallons	1.064	1.016	6.3	5.62	4.28 °L	218	0
Author: Boil Size: 38 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:27 PM Notes:
Classic Contest Pale Ale	No Profile Selected	10 Gallons	1.064	1.016	6.28	30.02	8.06 °L	218	0
Author: jncastillo87 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:20 AM Notes:
Hazy Lemon Shake	Specialty IPA: New England IPA	100 Gallons	16.982	5.532	6.28	12.63	5.33 °L	218	0
Author: LaLaLogan1 Boil Size: 120.75 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:37 PM Notes:
Irish Stout	Irish Stout	19 Litres	1.067	1.019	6.29	30.16	50 °L	218	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:12 AM Notes:
Hop Test Pale Ale V2 - Strata	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	47.53	4.98 °L	218	0
Author: Boterham Brewing Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:59 AM Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge. Should be 90-100 ppm each chloride and sulfate
Poor Man’s Dunkel	Munich Dunkel	5 Gallons	1.064	1.016	6.27	53.3	24.33 °L	218	0
Author: FetidDingoKidneys Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/1/2019 3:34 PM Notes:
CERVERINA IPA 2024	American IPA	24 Litres	1.061	1.013	6.25	52.47	9.06 °L	218	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 10/23/2019 11:12 AM Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo. 2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP: 1 adicion cuando la fermentación esté lenta 3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos 4) CARBONATACIÓN: Con dextrosa y a 19-20Cº 5) GUARDA A TEMPERATURA AMBIENTE
X Files American Ale	American Pale Ale	5 Gallons	1.064	1.016	6.26	0	9.6 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:23 AM Notes:
The Bitter Warlock	American IPA	23 Litres	1.059	1.012	6.25	50.02	4.98 °L	218	1
Author: JulianBreen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 10:38 AM Notes:
Hopped Up	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.3	0	4.25 °L	218	1
Author: HOPDAMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 3:54 PM Notes:
Hazy IPA Starter (Citra)	Specialty IPA: New England IPA	3 Gallons	1.065	1.017	6.29	66.85	4.48 °L	218	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:26 AM Notes:
This New Thing	American Light Lager	5.5 Gallons	1.065	1.017	6.3	24.33	13.43 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	1922 Gallons	16.188	4.582	6.33	28.92	50 °L	218	0
Author: Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:04 PM Notes: 66 deg. F ferm with diacetyl rest at end of ferm Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Belgian White	Belgian Pale Ale	5.5 Gallons	1.057	1.009	6.25	27.93	4.18 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:16 PM Notes:
Bullwinkle Haze	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.32	58.27	5.12 °L	218	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/21/2018 7:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Pilsner / Saison	Czech Pale Lager	11 Gallons	1.062	1.014	6.27	34.92	3.96 °L	218	0
Author: PatB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:09 AM Notes:
Porter -oats	American Light Lager	5.5 Gallons	1.064	1.016	6.3	47.99	35.07 °L	218	0
Author: FDME Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 6:49 PM Notes:
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