Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highbury Brown	British Brown Ale	11 Gallons	1.054	1.013	5.44	41.21	15.42 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:23 AM Notes:
King Of The Hill	American Lager	5.5 Gallons	1.049	1.008	5.43	10.55	4.01 °L	217	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/19/2022 5:36 PM Notes: This will be my attempt to make a light extract lager. 1. Warm your water to 150-160 F. Steep your specality grains for 20 minutes. Remove the grains from the water after 20 minutes, taking special care not to squeeze the bag. 2. Start your boil. After 15 minutes, add 15 grams of Willamette hops. 3. At 50 minutes, briefly pause your boil and add your Pilsen DME. Resume your boil immediately. 4. After 55 minutes, add your corriander seed, Tangerine Peel, and 1/2 Whirlfloc tablet to the boil. 5. Stop the boil at 60 minutes and remove your spices and hops. 6. Using refrigerated water, bring your temperature down to pitching temperature for your yeast. Use an ice bath if necessary for your wort. You should have 5.5 gallons of total water in your fermentor. 7. Once fermentation has slowed after a few days, move to your secondary vessel and add 1.5 fl oz. of Isinglass liquid. 8. Bottle once fermentation has ceased.
Drew's Oktoberfest	Märzen	5.5 Gallons	1.051	1.011	5.43	21	13.35 °L	217	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:47 PM Notes:
Awesome Recipe	Classic Rauchbier	20.8 Litres	1.05	1.009	5.42	0	21.5 °L	217	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 12:23 PM Notes:
TROPICAL STOUT 70 L	No Profile Selected	95 Litres	1.055	1.014	5.4	33.49	32.25 °L	217	0
Author: SeanKTM300 Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:58 PM Notes: 1/2 HOUR MASH SEESM TO RESULY IN LOW EFFICIENCY GO FULL 60. added 500 g sugar so result not as recipe
English Ipa	English IPA	23 Litres	1.057	1.016	5.43	80.82	6.57 °L	217	1
Author: Mattyk999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 11:36 AM Notes:
Spanner Hands V2	Irish Red Ale	2200 Litres	1.051	1.01	5.42	21.45	15.57 °L	217	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:24 PM Notes:
January 24, 2020	German Helles Exportbier	5.25 Gallons	1.053	1.012	5.41	27.49	6.76 °L	217	0
Author: Jmjrva Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:39 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.42	16.98	3.25 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:12 AM Notes:
Recovery Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.017	5.43	22.69	16.71 °L	217	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:33 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.054	1.013	5.4	20.43	18.65 °L	217	0
Author: Gokhan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:41 AM Notes:
Red Rudi IPA	American IPA	24 Litres	1.053	1.011	5.42	64.33	13.01 °L	217	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2019 11:36 AM Notes:
Cams Blue Moon Clone Extra Orange	Witbier	5.9 Gallons	1.055	1.014	5.4	9.89	4.15 °L	217	0
Author: NoobyBrewer1 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 Grams per 750 ML Creation Date: 6/30/2019 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ and https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721 Then my recipe I came up with: =========================== Blue Moon Final. =========================== Makes 22.5 Liters // 5.9 Gallons: Water: Standard tap, carbon filtered, nothing fancy. Grain: 6.0475 lbs. Pale Malt(2-row). 4.8675 lbs. White Wheat Malt. 1.18 lbs. Flaked Oats. Hops: 0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil) Spices: 0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining) 1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining) Yeast: Prefered * 1056 Chico Or 1187 Ringwood * Prefered. Other Yeasts if can't get the above: Wyeast 1187 or White Labs WLP005 Safale S-05 or Nottingham Boil: 90 mins at 150-151F / 65.5-66.1C Gravity: Try to hit around 1.050-1.055 OG Final 1.014 - 1.015 IBUs: IBU should run between 16-17.5. However my target is 9. 4 weeks primary at 68F/20C. Bottle condition for a month. ===========================
Summer Heat IPA	American IPA	6 Gallons	1.055	1.014	5.41	73.83	3.75 °L	217	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/15/2019 11:57 AM Notes:
From Helles Or Highwater	International Pale Lager	5.5 Gallons	1.055	1.013	5.41	19.28	4.47 °L	217	0
Author: bertodman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:15 PM Notes:
Marzen	Märzen	19 Litres	1.053	1.012	5.42	27.08	5.49 °L	217	0
Author: AlkaN35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:09 PM Notes:
Stout 2	American Stout	26 Litres	1.059	1.018	5.4	38.14	42.46 °L	217	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:34 PM Notes:
Pollen	American IPA	5.5 Gallons	1.053	1.012	5.4	190.7	7.2 °L	217	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:19 PM Notes:
No Coffee Porter	Sweet Stout	5 Gallons	1.057	1.016	5.44	28.81	39 °L	217	0
Author: Bobbo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:18 AM Notes:
AvaAva	American Pale Ale	20 Litres	1.055	1.014	5.46	39.04	6.12 °L	217	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:58 PM Notes:
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