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Leicht-Fest-Bier

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

10.3

SRM (morey):

14.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	45.2%
1 lb	Mecca Grade - Rimrock (Rye)1 lb Mecca Grade - Rimrock (Rye)	40	5.8	6.5%
3 lb	American - Vienna3 lb Vienna	35	4	19.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.9%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.5%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	3.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.56	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Mash	60 min	1.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		10.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	144 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - L05 Cablecar

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-08-24 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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