SBS Pine Cone IPA (kit)
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American IPA
|
5 Gallons |
1.07 |
1.014 |
7.26 |
64.41 |
8.08 °L
|
216 |
0 |
|
Author:
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Grateful Greg
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/16/2020 10:51 PM |
Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.062 |
1.009 |
6.88 |
8.67 |
3.57 °L
|
216 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:10 AM |
Notes: Blend root ginger
dried ginger in bag (55%ginger, 45% cane sugar)
O.G. 1064 |
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Hidromiel-Cero
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.268 |
1.067 |
26.41 |
0 |
13.23 °L
|
216 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:58 PM |
Notes: |
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Winterschlafale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.094 |
1.016 |
10.19 |
31.08 |
21.57 °L
|
216 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/8/2022 4:05 AM |
Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes.
2. Remove grain bag, start the boil.
3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets.
4. After 50 minutes (last 10 minutes of boil), add late addition fermentables.
5. Stop the boil at 60 minutes. Whirlpool your spices.
7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils.
6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature.
8. Pitch your yeast.
9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September.
The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile. |
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Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
216 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
Notes: |
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Yellow Rose Clone - Extract W/ Steeping Grains
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
7.02 |
60.84 |
3.55 °L
|
216 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/26/2022 6:35 PM |
Notes: 1. Bring 3 gallons of water to 160 degrees.
2. Steep grains for 45 mins at 155 degrees.
3. Dunk grain bag and lift out. Place on strainer to drain.
4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
5. Top up to 4 gallons of water as needed and bring to boil.
6. Remove from heat and add extract
7. Bring to a boil
8. Add 1 oz. Mosaic Hops 60 mins
9. Add .5 oz. Mosaic Hops 30 mins
10. Add 1 oz. Mosaic Hops 20 mins
11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
12. Add .5 oz. Mosaic Hops 0 mins
13. Chill to 70 degrees
14. Top up to 5.25 gallons in fermenter as needed.
15. Check OG
15. Pitch yeast
16. Transfer to secondary vessel after 7 days when active fermentation has ceased.
16. Add 2 oz. Mosaic Hops dry hop
17. Secondary ferment for 7-14 days
18. Keg/Bottle and condition 2 weeks
_______________________________________________________________
Target OG 1.069 Actual OG ______________
Target FG 1.017 Actual FG _______________
______________________________________________________________
Brew Date _________________
Secondary Transfer Date _________________
Bottle/Keg Date _________________ |
|
English IPA
|
English IPA
|
21 Litres |
1.056 |
1.011 |
5.88 |
34.54 |
10.37 °L
|
216 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:56 AM |
Notes: |
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5 Spice Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.012 |
10.94 |
5.33 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:14 PM |
Notes: |
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SBS Rye The Hextract Not
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Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.011 |
5.38 |
17.81 |
13.94 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/31/2020 9:46 PM |
Notes: |
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2pm Porter
|
Baltic Porter
|
5.2 Gallons |
1.073 |
1.016 |
7.84 |
31.61 |
26.69 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/11/2020 8:45 PM |
Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils...
I added oats, the Quaker quick kinds, I need the mouth feel..
I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil.
the Yeast will need to be primed for this to work with one packet.
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Pretty Rye For Two White Guys
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
216 |
1 |
|
Author:
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MFer Brewery
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:51 PM |
Notes: |
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Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.2 |
29.58 |
39.83 °L
|
216 |
0 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:47 PM |
Notes: |
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MDH3
|
American IPA
|
11 Litres |
1.053 |
1.014 |
5.18 |
53.16 |
11.69 °L
|
216 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:19 AM |
Notes: 코리엔더시드 5그람 드홉 |
|
Cirta Experiment
|
Imperial IPA
|
3 Gallons |
1.041 |
1.008 |
4.4 |
92.83 |
2.56 °L
|
216 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:38 PM |
Notes: The wife gave me some Citra hops. I am trying to make a basic beer with lots of hoppiness. Because Hoppiness, Makes her Happyness. |
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Belgian Strong Dark 10%
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.018 |
9.73 |
23.82 |
23.84 °L
|
216 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 11:32 PM |
Notes: |
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WCIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
61.34 |
8.64 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:09 PM |
Notes: |
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The Four Gospels: El Dorado
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
88.95 |
22.19 °L
|
216 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:18 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
7.5 Gallons |
1.044 |
1.007 |
4.95 |
0 |
0.6 °L
|
216 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:29 AM |
Notes: |
|
Allan #9
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.21 |
18.8 |
30.13 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 140 gram |
Creation
Date: 10/12/2018 1:26 AM |
Notes: |
|
Basically Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.02 |
23.69 |
8.06 °L
|
216 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:00 PM |
Notes: Other Yeast Options:
White Labs 575, Wyeast 1762, Fermentis S-33
Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse.
Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch).
If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
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